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Shrimp Scampi Bake
March 29, 2007

I've only taken the time to write 4 reviews thus far. I felt compelled to write a positive review for this dish. It is truly EXCELLENT, given the time investement and number of ingredients. This is equal (and even better) to most of the scampi dishes I've eaten in restuarants. As other reviewers, I cut the butter in half (which means you use one block of butter from your container 8 tablespoons = 1/2 cup), I added 3/4 cup of White Cooking Wine, I omitted the Parsley (since I didn't have it, and it did not affect the taste in the least). I baked for 14 minutes (without any pre-marinating -no time for it). I tossed it in with Spinach Fettucine (got to get the vegetables in somehow). It was great, wonderful smell, not overly buttery (I don't like alot of butter). Was a crowd pleaser at my home. Will definitely make again. Thank you for this RECIPE!!!!!

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