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Shrimp Scampi Bake
Reviews:
December 20, 2005

I too made some modifications to this great recipe. I used 24 oz. of frozen shrimp, with the tail on. Used only 1 tablespoon of mustard, and I added apprx. 1 tablespoon old bay seasoning, 3 cloves of chopped garlic and 2 tablespoons of fresh parsley to the butter mix. After placing in a non stick cookie pan (with sides), I sprinkled it with a mixture (about two handfulls)of panko bread crumbs and fresh grated parmigiano-reggiano cheese. The last two to three minutes of cooking, I placed the oven on broil (just long enough to brown the tops of the shrimp). OUTSTANDING!

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