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Shrimp Scampi Bake
September 02, 2005

The main reason this is a 5* rating comes from the ease of preparation in relation to the awesome results! My boyfriend and co. devoured this last night at dinner, along with Baked Pineapple and Cheese Vegetable Soup as a starter course (see reviews). In agreement with another reviewer, I found the amount of butter excessive and cut it down to only a little over half. I also doubled the fresh parsley, tripled the garlic (as per usual:-), used bottled lemon juice (since it was all i had on hand and the lemons at the market looked HORRID...gotta love MT produce eh???) and sprinkled the shrimp with old bay, s&p before buttering them. **My shrimp were quite large, and were done in 7-8 minutes....DEFINATELY keep an eye on them, as they tend to get tough, rubbery, and dry when cooked too long. Awesome!!

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