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Shrimp Scampi Bake
November 26, 2007

Wow, I was really impressed with this! Other than adding a "glug" of white wine I made this as stated and was very happy. It's easy to throw together, is ready in mere minutes, looks lovely on the plate, and tastes delicious! What more could you ask for? I served this with whole wheat linguine and a zucchini/yellow squash/tomato medley, then garnished the entire plate with minced fresh parsley. When my husband called to let me know he was leaving the office I started dinner and it was ready to serve when he got home 25 minutes later! The next time I make this I will get it all assembled in advance to pop in the oven at a moment's notice, especially since I think the shrimp might even benefit from the extra time marinating in all those wonderful ingredients. I will also keep this dish in mind for last minute company. Thanks for the great recipe!

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