Main Dishes Seafood Main Dishes Shrimp Shrimp Scampi Shrimp Scampi Bake 4.6 (2,718) 2,065 Reviews 242 Photos This recipe for baked shrimp scampi is similar to the classic version but made with a bit of Dijon for extra flavor. Recipe by Kimber Updated on April 10, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 242 242 242 242 Prep Time: 25 mins Cook Time: 15 mins Total Time: 40 mins Servings: 8 Jump to Nutrition Facts Ingredients 2 pounds medium raw shrimp, shelled, deveined, with tails attached 1 cup butter 2 tablespoons Dijon mustard 1 tablespoon fresh lemon juice 1 tablespoon chopped garlic 1 tablespoon chopped fresh parsley Directions Gather all ingredients.Preheat oven to 450 degrees F (230 degrees C) Dotdash Meredith Food Studios In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat. Dotdash Meredith Food Studios Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp. Dotdash Meredith Food Studios Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 330 Calories 25g Fat 2g Carbs 23g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 330 % Daily Value * Total Fat 25g 32% Saturated Fat 15g 75% Cholesterol 234mg 78% Sodium 426mg 19% Total Carbohydrate 2g 1% Dietary Fiber 0g 0% Protein 23g Vitamin C 4mg 21% Calcium 69mg 5% Iron 3mg 16% Potassium 226mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved