Rating: 4.5 stars 4.6
2687 Ratings
  • 5 star values: 1953
  • 4 star values: 549
  • 3 star values: 128
  • 2 star values: 42
  • 1 star values: 15

Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.

Recipe Summary

prep:
30 mins
cook:
15 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees F (230 degrees C).

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  • In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.

  • Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.

  • Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.

Nutrition Facts

420 calories; protein 30g; carbohydrates 1.8g; fat 32.8g; cholesterol 320.5mg; sodium 681.2mg. Full Nutrition
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