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My review
Shrimp Scampi Bake
304
Kimber
"Easy version of this classic with the wonderful 'zip' of Dijon-style mustard."
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Ingredients
45 m servings 420Original recipe yields 6 servings
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 450 degrees F (230 degrees C).
- In a small saucepan over medium heat, combine the butter, mustard, lemon juice, garlic, and parsley. When the butter melts completely, remove from heat.
- Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.
- Bake in preheated oven for 12 to 15 minutes or until the shrimp are pink and opaque.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 1k2533 Ratings
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Most helpful positive review
12/18/2005
This recipe couldn't be any easier to fix..a wonderful meal to prepare in a hurry but tasting like you worked long and hard! I didn't have fresh shrimp..had 2 12oz bags of frozen so thawed them...
Most helpful critical review
8/14/2002
This dish would have been much better w/ at least half of the mustard. The mustard overpowered the garlic so I felt like I was eating mustard shrimp as opposed to garlic.
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12/18/2005
This recipe couldn't be any easier to fix..a wonderful meal to prepare in a hurry but tasting like you worked long and hard! I didn't have fresh shrimp..had 2 12oz bags of frozen so thawed them...
1/15/2006
This is very easy and tasty. I used the full amount of butter and thought it was fine because I served it over penne. However, if you don’t want extra sauce, I’d reduce the butter by half. I u...
12/8/2005
We loved this recipe. So fast and easy. As far as some of the comments made about using less butter, I went ahead and used all the butter which I think was needed to make sure the shrimp was c...
12/20/2005
I too made some modifications to this great recipe. I used 24 oz. of frozen shrimp, with the tail on. Used only 1 tablespoon of mustard, and I added apprx. 1 tablespoon old bay seasoning, 3 clov...
11/26/2007
Wow, I was really impressed with this! Other than adding a "glug" of white wine I made this as stated and was very happy. It's easy to throw together, is ready in mere minutes, looks lovely on t...
4/11/2007
I really liked this recipe! I'm only thirteen, so I'm not really taken seriously when I cook, but this made my family finally realize it! Thanks!
3/29/2007
I've only taken the time to write 4 reviews thus far. I felt compelled to write a positive review for this dish. It is truly EXCELLENT, given the time investement and number of ingredients. This...
9/2/2005
The main reason this is a 5* rating comes from the ease of preparation in relation to the awesome results! My boyfriend and co. devoured this last night at dinner, along with Baked Pineapple an...
3/12/2003
This dish was quick, easy and absolutely delicious!! Wonderful flavor!! I used Grey Poupon "Mild & Creamy" style mustard, as others commented that the mustard taste was overwhelming. The tast...