"The creamiest, dreamiest homemade fudge ice pops you have ever tasted--and vegan! And this recipe isn't just for ice pops; pour the mix into an ice cream maker for smooth, chocolaty ice cream, whip up with a beater for a velvety mousse, or drizzle it on ice cream or other desserts for a decadent sauce. It'
s even a delicious frosting! The possibilities are endless."