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Vegan Chocolate Ice Cream

Rated as 5 out of 5 Stars
1

"Such a healthy and surprisingly delicious treat!"
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Ingredients

5 m servings 232
Original recipe yields 3 servings

Directions

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  1. Combine ice, bananas, cashew milk, and cacao powder in a blender. Pulse until creamy.
  2. Transfer ice cream to a serving bowl. Top with rice whipped topping and chocolate shavings.

Footnotes

  • Cook's Note:
  • Substitute any vegan milk for the cashew milk if desired.
  • If ice cream is too soft put into freezer for 1 hour.
  • You can add frozen raspberries or any other frozen fruit you like. The more cacao powder the more chocolate the taste.

Nutrition Facts


Per Serving: 232 calories; 10.3 37 2.3 0 126 Full nutrition

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Reviews

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Yummy treat! I really liked the ice cubes in this, and I didn't think I would. I think I prefer this to the regular banana nice cream that I usually make, which only uses bananas and a little mi...