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Vegan Chocolate Ice Cream

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"Such a healthy and surprisingly delicious treat!"
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Ingredients

5 m servings 232
Original recipe yields 3 servings

Directions

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Footnotes

  • Cook's Note:
  • Substitute any vegan milk for the cashew milk if desired.
  • If ice cream is too soft put into freezer for 1 hour.
  • You can add frozen raspberries or any other frozen fruit you like. The more cacao powder the more chocolate the taste.

Nutrition Facts


Per Serving: 232 calories; 10.3 37 2.3 0 126 Full nutrition

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Reviews

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