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Vegan Chocolate Ice Cream

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Charley Anderson Hodges

"Such a healthy and surprisingly delicious treat!"
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5 m servings 232 cals
Original recipe yields 3 servings

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  • Cook's Note:
  • Substitute any vegan milk for the cashew milk if desired.
  • If ice cream is too soft put into freezer for 1 hour.
  • You can add frozen raspberries or any other frozen fruit you like. The more cacao powder the more chocolate the taste.

Nutrition Facts

Per Serving: 232 calories; 10.3 g fat; 37 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 126 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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