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Ingredients40 m servings 304 cals
Original recipe yields 8 servings
- Whisk vegetable oil, cider vinegar, garlic, sugar, and mustard together in a bowl to create dressing.
- Place purple sweet potatoes, yam, and white sweet potato into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender but not soft, 5 to 7 minutes. Drain and rinse under cold water. Transfer to a large serving bowl.
- Combine beans, corn, red bell pepper, yellow bell pepper, onion, and cilantro with the potatoes. Pour dressing over and toss to coat.
- Cook's Note:
- Use rice vinegar instead of cider vinegar if preferred.
Per Serving: 304 calories; 7.4 g fat; 55 g carbohydrates; 5.7 g protein; 0 mg cholesterol; 189 mg sodium. Full nutrition