Mashed Purple Sweet Potatoes
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Ingredients55 m servings 200 cals
Original recipe yields 6 servings (3 cups)
- Preheat oven to 375 degrees F (190 degrees C).
- Poke holes all over potatoes with a fork. Arrange in a baking dish.
- Bake in preheated oven until potatoes are easily pierced with a knife, about 45 minutes.
- Cut potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt and pepper to taste. Beat with an electric mixer until smooth.
Per Serving: 200 calories; 8.1 g fat; 30.8 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 109 mg sodium. Full nutrition
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