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Mashed Purple Sweet Potatoes

Rated as 1 out of 5 Stars

"Delicious purple sweet potatoes."
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55 m servings 200 cals
Original recipe yields 6 servings (3 cups)


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Poke holes all over potatoes with a fork. Arrange in a baking dish.
  3. Bake in preheated oven until potatoes are easily pierced with a knife, about 45 minutes.
  4. Cut potatoes in half, widthwise, on a cutting board. Scoop flesh into a mixing bowl. Add coconut milk, lime juice, salt and pepper to taste. Beat with an electric mixer until smooth.

Nutrition Facts

Per Serving: 200 calories; 8.1 g fat; 30.8 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 109 mg sodium. Full nutrition

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Had to throw this out, I made it with canned coconut milk, maybe it was supposed to be sweetened coconut milk but the acidity of the lime made it taste like bile. I do wish I would have tried it...