Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
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What I'm sharing here is my version of the hot pandesal we ate for breakfast as kids and even for merienda (snack time), with hot chocolate or warm milk. I love food with ube flavor thus incorporating it with my favorite breakfast bread. I know there are many pan de sal recipes online but hope you give this a try and let me know what you think. Thank you! Serve hot with or without spread/butter of your choice. For leftovers, warm in a toaster oven before serving for better taste.

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Recipe Summary

prep:
25 mins
cook:
17 mins
additional:
1 hr 46 mins
total:
2 hrs 28 mins
Servings:
24
Yield:
24 rolls
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour milk into a microwave-safe bowl. Heat in the microwave until warm, about 1 minute.

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  • Place butter in a microwave-safe bowl. Heat in the microwave until melted, about 30 seconds.

  • Place eggs in a bowl; cover with warm water for 1 minute. Drain and crack into the bowl; beat lightly with a fork.

  • Place warm milk, melted butter, eggs, salt, bread flour, purple yam powder, and bread machine yeast into a bread machine in the order listed. Run "Dough" cycle.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Transfer dough to a greased bowl. Deflate dough with your fist. Cut into 24 oval pieces. Roll each piece into a ball.

  • Pour bread crumbs into a shallow plate; roll balls of dough in bread crumbs until coated. Arrange close together, slightly touching, in an ungreased baking pan.

  • Bake in the preheated oven until tops are golden brown, about 15 minutes.

Nutrition Facts

77 calories; protein 2g; carbohydrates 6.5g; fat 4.8g; cholesterol 26.9mg; sodium 135.7mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0