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Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce

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Buckwheat Queen

"Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air fryer is different than cooking potatoes."
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36 m servings 242 cals
Original recipe yields 4 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat an air fryer to 320 degrees F (160 degrees C).
  2. Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
  3. Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.
  4. Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.


  • Cook's Note:
  • You can cut yams with a French fry cutter instead of a knife if preferred.

Nutrition Facts

Per Serving: 242 calories; 6.7 g fat; 43.3 g carbohydrates; 2.9 g protein; 8 mg cholesterol; 719 mg sodium. Full nutrition

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