Recipes Everyday Cooking Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce 4.7 (3) 2 Reviews 2 Photos Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air fryer is different than cooking potatoes. Recipe by Buckwheat Queen Updated on November 19, 2021 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Cook Time: 21 mins Total Time: 36 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 ⅓ pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries 2 teaspoons olive oil 1 teaspoon sriracha-flavored salt ⅓ cup sour cream 2 teaspoons sriracha sauce, or more to taste Directions Preheat an air fryer to 320 degrees F (160 degrees C). Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket. Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more. Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries. Cook's Note: You can cut yams with a French fry cutter instead of a knife if preferred. I Made It Print Nutrition Facts (per serving) 242 Calories 7g Fat 43g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 242 % Daily Value * Total Fat 7g 9% Saturated Fat 3g 15% Cholesterol 8mg 3% Sodium 719mg 31% Total Carbohydrate 43g 16% Dietary Fiber 6g 23% Total Sugars 1g Protein 3g Vitamin C 26mg 132% Calcium 48mg 4% Iron 1mg 5% Potassium 1263mg 27% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved