Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce
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Ingredients36 m servings 242 cals
Original recipe yields 4 servings
- Preheat an air fryer to 320 degrees F (160 degrees C).
- Place yam fries into a bowl. Add olive oil and sriracha-flavored salt; toss to coat evenly. Pour into the air fryer basket.
- Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.
- Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.
- Cook's Note:
- You can cut yams with a French fry cutter instead of a knife if preferred.
Per Serving: 242 calories; 6.7 g fat; 43.3 g carbohydrates; 2.9 g protein; 8 mg cholesterol; 719 mg sodium. Full nutrition