Grilled Potato Wedges

Name: Grilled Potato Wedges
Prep time: 10 min
Cook time: 28 min
Total time: 158 min
Ingredients: 0.25 cup olive oil; 1 large clove garlic, peeled and crushed; 2 tablespoons chopped fresh rosemary, or more to taste; 2 tablespoons chopped fresh thyme, or more to taste; 4 Idaho potatoes, each cut into 8 wedges; 1 teaspoon garlic salt; freshly ground black pepper to taste

4.8

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9 Reviews

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We just started cooking with a 30-inch gas grill after decades of using a Weber® charcoal grill. While we still use the charcoal grill, the extra space allotted to us on the gas grill has made us really branch out with different sides. I created this one knowing we could put the potatoes directly on the grill and not have to make a foil packet to make it fit!

Recipe by Gypsy Girl

Published on June 23, 2017

5

Prep Time:

10 mins

Cook Time:

28 mins

Additional Time:

2 hrs

Total Time:

2 hrs 38 mins

Servings:

8

Yield:

32 wedges

Jump to Nutrition Facts

Ingredients

¼ cup olive oil
1 large clove garlic, peeled and crushed
2 tablespoons chopped fresh rosemary, or more to taste
2 tablespoons chopped fresh thyme, or more to taste
4 Idaho potatoes, each cut into 8 wedges
1 teaspoon garlic salt
freshly ground black pepper to taste

Directions

Combine olive oil, crushed garlic, chopped rosemary, and chopped thyme in a covered container; let stand for 2 hours or longer.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Put potatoes in a large saucepan and pour in enough salted water to cover; bring to a boil; cook over medium-high heat until mostly tender, 8 to 9 minutes. Drain potatoes and transfer to a bowl.
Remove garlic from the olive oil mixture and discard. Pour oil over potatoes, sprinkle with garlic salt and black pepper, and toss to coat.
Place potatoes skin-side down on the grill over direct heat; reserve remaining oil. Grill for 10 minutes; move potatoes to indirect heat until completely cooked, 5 to 10 minutes. Transfer to a serving bowl and drizzle remaining oil over potatoes.

Cook's Note:

Don't boil the potatoes until completely tender; a knife should meet some resistance when poking the wedges. If they are too soft, they won't hold up on the grill.

Nutrition Facts (per serving)

144	Calories
7g	Fat
19g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 144
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 233mg	10%
Total Carbohydrate 19g	7%
Dietary Fiber 3g	9%
Total Sugars 1g
Protein 2g
Vitamin C 22mg	112%
Calcium 19mg	1%
Iron 1mg	6%
Potassium 460mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.