Grilled Potato Wedges
Original recipe yields 8 servings
Don't boil the potatoes until completely tender; a knife should meet some resistance when poking the wedges. If they are too soft, they won't hold up on the grill.
144.4 calories; protein 2.3g 5% DV; carbohydrates 19.2g 6% DV; fat 6.9g 11% DV; cholesterolmg; sodium 233.4mg 9% DV. Full Nutrition