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Burnt Salsa

Rated as 5 out of 5 Stars

"A hot salsa cooked on a gas grill or over your favorite charcoal."
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40 m servings 10
Original recipe yields 32 servings (4 cups)


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  1. Preheat an outdoor grill for high heat and lightly oil the grate. Place tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers on grill.
  2. Cook on the preheated grill, turning often, until tomatoes have collapsed and all peppers are blackened, 30 to 40 minutes.
  3. Transfer tomatoes, jalapeno peppers, serrano peppers, and Anaheim peppers to a large serving bowl; blend with an immersion blender until chunky. Add onion, cilantro, lime juice, salt, chile powder with lime, and ground black pepper; stir salsa to combine.


  • Cook's Note:
  • Don't be afraid of cooking your vegetables too long. The burnt flavor is what makes this salsa.

Nutrition Facts

Per Serving: 10 calories; 0.1 2.1 0.5 0 113 Full nutrition

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Read all reviews 2
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I loved everything about this! The char on the veggies was a really nice touch and made a huge difference in the overall flavor.

Made this, but our Roma tomatoes were on the small size. I used 24 instead of the 18 and it was just PERFECT. Added a hatch pepper to the mix also. The recipe as is, only made a little over 2...