Burnt Salsa
A hot salsa cooked on a gas grill or over your favorite charcoal.
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Recipe Summary
Ingredients
Directions
Cook's Note:
Don't be afraid of cooking your vegetables too long. The burnt flavor is what makes this salsa.
A hot salsa cooked on a gas grill or over your favorite charcoal.
Don't be afraid of cooking your vegetables too long. The burnt flavor is what makes this salsa.
I loved everything about this! The char on the veggies was a really nice touch and made a huge difference in the overall flavor.
Read MoreI loved everything about this! The char on the veggies was a really nice touch and made a huge difference in the overall flavor.
Made this, but our Roma tomatoes were on the small size. I used 24 instead of the 18 and it was just PERFECT. Added a hatch pepper to the mix also. The recipe as is, only made a little over 2 pints. Next time I will at least double the recipe to make more for canning. Love the stuff. Made it last year too. Now to go buy more peppers and make a double batch. Thank you for sharing.
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