Easy St. Louis-Style Pork Ribs on Gas Grill

Rating: 3.8 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!

By Aubree Rose

Gallery

Recipe Summary

prep:
10 mins
cook:
3 hrs 6 mins
total:
3 hrs 16 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Heat one side of a gas grill to 300 degrees F (150 degrees C).

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  • Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.

  • Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.

  • Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

Cook's Note:

Either buy your ribs already with the rub on them, or rub them with your choice of pork rub.

Nutrition Facts

Per Serving:
487 calories; protein 28.8g; carbohydrates 22.7g; fat 30.2g; cholesterol 119.9mg; sodium 791.6mg. Full Nutrition
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Reviews (4)

Read More Reviews

Most helpful positive review

Jason Partridge
Rating: 5 stars
07/21/2018
Very good for my first time with this recipe and with a short cooking time. Read More
Helpful
(1)

Most helpful critical review

Kevin Maggs
Rating: 1 stars
04/20/2020
Terrible recipe, waste of food. Read More
5 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Jason Partridge
Rating: 5 stars
07/21/2018
Very good for my first time with this recipe and with a short cooking time. Read More
Helpful
(1)
Soup Loving Nicole
Allstar
Rating: 3 stars
04/01/2018
Made as written except for the BBQ sauce step. We prefer ours on the side. This is simple and straight forward but if you want fall off the bone tender you'll need to plan on a lot more cook time. When I checked these at 3 hours they were tough. I ended up pulling them up after 5 hours but they still could have gone longer. Read More
Pappy228
Rating: 5 stars
03/29/2020
The recipe was easy to follow. The ribs cooked at 300* for the 3 hours. The ribs were absolutely delicious! I highly recommend. The photo is the finished product. Read More
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Kevin Maggs
Rating: 1 stars
04/20/2020
Terrible recipe, waste of food. Read More
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