-
-
My review
Easy St. Louis-Style Pork Ribs on Gas Grill
Aubree Rose
"Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!"
Added to shopping list.
Go to shopping list.
Ingredients
3 h 16 m servings 487 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Heat one side of a gas grill to 300 degrees F (150 degrees C).
- Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.
- Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.
- Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.
Footnotes
- Cook's Note:
- Either buy your ribs already with the rub on them, or rub them with your choice of pork rub.
Nutrition Facts
Per Serving: 487 calories; 30.2 g fat; 22.7 g carbohydrates; 28.8 g protein; 120 mg cholesterol; 792 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1Most helpful
Most positive
Least positive
Newest
4/1/2018
Made as written except for the BBQ sauce step. We prefer ours on the side. This is simple and straight forward but if you want fall off the bone tender you'll need to plan on a lot more cook tim...