Rating: 3.5 stars 3.3
6 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2

Easy and delicious backyard ribs made by you. Get ready to enjoy a delicious, messy dinner!

Recipe Summary

prep:
10 mins
cook:
3 hrs 6 mins
total:
3 hrs 16 mins
Servings:
8
Yield:
8 servings
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat one side of a gas grill to 300 degrees F (150 degrees C).

    Advertisement
  • Fill a small metal can or container with water. Cover with aluminum foil; make several slits in the foil with a knife. Place on the preheated side of the grill.

  • Place ribs bone-side up on the unheated side of the grill; close grill. Cook for 1 1/2 hours. Flip ribs and continue cooking until rib meat shrinks back from the bones, about 1 1/2 hours more.

  • Baste ribs with barbeque sauce. Transfer to the heated side of the grill; cook for 2 minutes with the lid closed. Flip and baste second side with barbeque sauce. Cook for 2 minutes with the lid closed. Flip and baste first side with more barbeque sauce. Cook for 2 minutes with the lid closed.

Cook's Note:

Either buy your ribs already with the rub on them, or rub them with your choice of pork rub.

Nutrition Facts

487 calories; protein 28.8g; carbohydrates 22.7g; fat 30.2g; cholesterol 119.9mg; sodium 791.6mg. Full Nutrition
Advertisement