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Gas Grill Turkey

Rated as 4 out of 5 Stars

"This turkey cooked on a gas grill comes out juicy with a lovely brown, crisp skin."
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4 h servings 1422
Original recipe yields 8 servings (1 turkey)


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  1. Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey breast-side up in a roasting pan.
  2. Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to combine.
  3. Draw up 30 milliliters basting liquid in a marinade injector; inject throughout bird. Pour remaining liquid into bottom of roasting pan, cover with aluminum foil.
  4. Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from grill, keep covered, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts

Per Serving: 1422 calories; 93.4 1.6 136.8 519 1593 Full nutrition

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Simple but effective

I was extremely skeptical about doing this but it turned out good. I had already brined my bird so instead of injecting it, I just put the liquid at the bottom of the roasting pan and used it fo...