Gas Grill Turkey

4.3
(3)

This turkey cooked on a gas grill comes out juicy with a lovely brown, crisp skin.

a mid angle view of a gas grilled turkey resting on a wooden cutting board, perfectly golden brown.
2
2
Prep Time:
15 mins
Cook Time:
3 hrs 35 mins
Additional Time:
10 mins
Total Time:
4 hrs
Servings:
8
Yield:
1 turkey

Ingredients

  • 1 (12 pound) whole turkey, neck and giblets removed

  • 3 cups water

  • 2 cups butter

  • 2 tablespoons seasoned salt (such as LAWRY'S®)

  • 2 cubes chicken bouillon granules

  • 1 tablespoon ground black pepper

Directions

  1. Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey breast-side up in a roasting pan.

  2. Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to combine.

  3. Draw up 30 milliliters basting liquid in a marinade injector; inject throughout bird. Pour remaining liquid into bottom of roasting pan, cover with aluminum foil.

  4. Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from grill, keep covered, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts (per serving)

1422 Calories
93g Fat
2g Carbs
137g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 1422
% Daily Value *
Total Fat 93g 120%
Saturated Fat 43g 215%
Cholesterol 519mg 173%
Sodium 1593mg 69%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 137g
Vitamin C 0mg 2%
Calcium 162mg 12%
Iron 9mg 50%
Potassium 1399mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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