Rating: 4.33 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This turkey cooked on a gas grill comes out juicy with a lovely brown, crisp skin.

Recipe Summary test

prep:
15 mins
cook:
3 hrs 35 mins
additional:
10 mins
total:
4 hrs
Servings:
8
Yield:
1 turkey
Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey breast-side up in a roasting pan.

    Advertisement
  • Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to combine.

  • Draw up 30 milliliters basting liquid in a marinade injector; inject throughout bird. Pour remaining liquid into bottom of roasting pan, cover with aluminum foil.

  • Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from grill, keep covered, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts

1422 calories; protein 136.8g; carbohydrates 1.6g; fat 93.4g; cholesterol 518.9mg; sodium 1593.3mg. Full Nutrition
Advertisement

Reviews (4)

3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/02/2020
Next time will add a few more herbs/spices. Read More
(1)
Rating: 4 stars
11/24/2017
I was extremely skeptical about doing this but it turned out good. I had already brined my bird so instead of injecting it I just put the liquid at the bottom of the roasting pan and used it for basting. The one thing I did not like is that it didn't get that dark golden brown look you would get in the stove. What I did love was that doing it this way freed up my oven for all of the sides that cook at a lot higher temp than you would cook a turkey. Everything was done at exactly the same time which is a huge thumbs up for me. I will definitely do this again but next time I will pull it off the grill a little early and finish it up uncovered in the oven so that I get that nice golden skin. Read More
Rating: 4 stars
11/25/2018
Simple but effective Read More
Advertisement