New this month
Get the Allrecipes magazine

Gas Grill Turkey


"This turkey cooked on a gas grill comes out juicy with a lovely brown, crisp skin."
Added to shopping list. Go to shopping list.


4 h servings 1422 cals
Original recipe yields 8 servings (1 turkey)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill to 400 degrees F (200 degrees C). Place turkey breast-side up in a roasting pan.
  2. Put water in a large pot and bring to a boil. Add butter, seasoned salt, bouillon cubes, and black pepper to the pot; stir basting liquid well to combine.
  3. Draw up 30 milliliters basting liquid in a marinade injector; inject throughout bird. Pour remaining liquid into bottom of roasting pan, cover with aluminum foil.
  4. Bake turkey on the preheated grill, basting every 30 minutes, until no longer pink at the bone and the juices run clear, about 3 1/2 hours. An instant-read thermometer inserted into the thickest part of the thigh should read 165 degrees F (74 degrees C). Remove turkey from grill, keep covered, and allow to rest in a warm area 10 to 15 minutes before slicing.

Nutrition Facts

Per Serving: 1422 calories; 93.4 g fat; 1.6 g carbohydrates; 136.8 g protein; 519 mg cholesterol; 1593 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

I was extremely skeptical about doing this but it turned out good. I had already brined my bird so instead of injecting it, I just put the liquid at the bottom of the roasting pan and used it fo...