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My review
Bright Day Banana Muffins
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GMORRIS68
"Low-fat, low-cholesterol, high fiber, and they taste great!"
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Ingredients
30 m servings 212Original recipe yields 12 servings (1 12-cup muffin pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.
- Fill muffin cup 2/3-full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
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Reviews
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Newest
6/28/2019
Followed recipe exactly. Moist and delicious! Next time I might add cranberries for a bigger fruit punch, but would not change basic recipe.
12/1/2017
Absolutely LOVED this recipe! I made a second batch as mini muffins and added cinnamon, raisins, and Flax seed meal. Baked in mini muffin tin for 14 minutes (Note: I used spray oil in tin and no...
11/7/2017
11.7.17 Made one substitution, used all purpose flour instead of whole wheat (we just don’t care for it), otherwise, followed the recipe. The muffin texture was a bit different than other bana...