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My review
Bright Day Banana Muffins
GMORRIS68
"Low-fat, low-cholesterol, high fiber, and they taste great!"
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Ingredients
30 m servings 212 calsOriginal recipe yields 12 servings (1 12-cup muffin pan)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.
- Fill muffin cup 2/3-full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts
Per Serving: 212 calories; 4.7 g fat; 40.7 g carbohydrates; 4.1 g protein; 14 mg cholesterol; 180 mg sodium. Full nutrition
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Newest
12/1/2017
Absolutely LOVED this recipe! I made a second batch as mini muffins and added cinnamon, raisins, and Flax seed meal. Baked in mini muffin tin for 14 minutes (Note: I used spray oil in tin and no...