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Bright Day Banana Muffins


"Low-fat, low-cholesterol, high fiber, and they taste great!"
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30 m servings 212 cals
Original recipe yields 12 servings (1 12-cup muffin pan)

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
  2. Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.
  3. Fill muffin cup 2/3-full with batter.
  4. Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

Nutrition Facts

Per Serving: 212 calories; 4.7 g fat; 40.7 g carbohydrates; 4.1 g protein; 14 mg cholesterol; 180 mg sodium. Full nutrition

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Read all reviews 2
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Absolutely LOVED this recipe! I made a second batch as mini muffins and added cinnamon, raisins, and Flax seed meal. Baked in mini muffin tin for 14 minutes (Note: I used spray oil in tin and no...

11.7.17 Made one substitution, used all purpose flour instead of whole wheat (we just don’t care for it), otherwise, followed the recipe. The muffin texture was a bit different than other bana...