Low-fat, low-cholesterol, high fiber, and they taste great!
I love these! I did add cinnamon because I love cinnamon. They are delicious.
Read Morehttps://www.allrecipes.com/recipe/258724/bright-day-banana-muffins/ ... Sometimes all wholewheat is too much for the crowd. ;D I used more than half ww; remaining good ol' ap. With that, Bright Day Banana Muffins were a bit too sweet; but I'm highly certain that's because of not using all ww. I upped temp to 400. 'Changes, but not enough to do damage. Haha. Good, not amazing or different; a bit sticky & slightly rubbery. 3.5 stars.
Read MoreFollowed recipe exactly. Moist and delicious! Next time I might add cranberries for a bigger fruit punch, but would not change basic recipe.
Absolutely LOVED this recipe! I made a second batch as mini muffins and added cinnamon, raisins, and Flax seed meal. Baked in mini muffin tin for 14 minutes (Note: I used spray oil in tin and no wrappers). Came out moist, sweet and delicious! I posted a picture. Thanx for posting this easy peasy fabulous recipie!
https://www.allrecipes.com/recipe/258724/bright-day-banana-muffins/ ... Sometimes all wholewheat is too much for the crowd. ;D I used more than half ww; remaining good ol' ap. With that, Bright Day Banana Muffins were a bit too sweet; but I'm highly certain that's because of not using all ww. I upped temp to 400. 'Changes, but not enough to do damage. Haha. Good, not amazing or different; a bit sticky & slightly rubbery. 3.5 stars.
11.7.17 Made one substitution, used all purpose flour instead of whole wheat (we just don’t care for it), otherwise, followed the recipe. The muffin texture was a bit different than other banana muffins I’ve made, but they they were plenty moist and flavorful.
