Bright Day Banana Muffins

Rating: 4.8 stars
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Low-fat, low-cholesterol, high fiber, and they taste great!

By GMORRIS68

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
1 12-cup muffin pan
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

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  • Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.

  • Fill muffin cup 2/3-full with batter.

  • Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.

Nutrition Facts

Per Serving:
212 calories; protein 4.1g; carbohydrates 40.7g; fat 4.7g; cholesterol 13.6mg; sodium 180.4mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

Foote614
Rating: 5 stars
04/14/2020
I love these! I did add cinnamon because I love cinnamon. They are delicious. Read More
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Foote614
Rating: 5 stars
04/13/2020
I love these! I did add cinnamon because I love cinnamon. They are delicious. Read More
MrzJonez
Rating: 5 stars
12/01/2017
Absolutely LOVED this recipe! I made a second batch as mini muffins and added cinnamon raisins and Flax seed meal. Baked in mini muffin tin for 14 minutes (Note: I used spray oil in tin and no wrappers). Came out moist sweet and delicious! I posted a picture. Thanx for posting this easy peasy fabulous recipie! Read More
Kathy Stoll
Rating: 5 stars
04/19/2019
Awesome! Made exactly as instructed. Read More
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lutzflcat
Allstar
Rating: 4 stars
11/07/2017
11.7.17 Made one substitution used all purpose flour instead of whole wheat (we just don t care for it) otherwise followed the recipe. The muffin texture was a bit different than other banana muffins I ve made but they they were plenty moist and flavorful. Read More
LindaAnn
Rating: 5 stars
06/28/2019
Followed recipe exactly. Moist and delicious! Next time I might add cranberries for a bigger fruit punch but would not change basic recipe. Read More
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