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Slow-Cooked Turkey Legs

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"Kids love this. Even my husband, who doesn't like dark poultry meat, loves this. Elevating the turkey out of the liquid results in better turkey skin."
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15 h 45 m servings 421 cals
Original recipe yields 4 servings (4 turkey legs)

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  1. Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.
  2. Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.
  3. Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.
  4. Cook on Low until meat starts to fall apart, about 7 1/2 hours.

Nutrition Facts

Per Serving: 421 calories; 12.7 g fat; 2 g carbohydrates; 70.6 g protein; 304 mg cholesterol; 1118 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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