Kids love this. Even my husband, who doesn't like dark poultry meat, loves this. Elevating the turkey out of the liquid results in better turkey skin.

Gallery

Recipe Summary

prep:
15 mins
cook:
7 hrs 30 mins
additional:
8 hrs
total:
15 hrs 45 mins
Servings:
4
Yield:
4 turkey legs
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.

    Advertisement
  • Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.

  • Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.

  • Cook on Low until meat starts to fall apart, about 7 1/2 hours.

Nutrition Facts

421 calories; protein 70.6g; carbohydrates 2g; fat 12.7g; cholesterol 303.6mg; sodium 1117.9mg. Full Nutrition
Advertisement