Skip to main content New this month
Get the Allrecipes magazine

Slow-Cooked Turkey Legs

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Kids love this. Even my husband, who doesn't like dark poultry meat, loves this. Elevating the turkey out of the liquid results in better turkey skin."
Added to shopping list. Go to shopping list.

Ingredients

15 h 45 m servings 421 cals
Original recipe yields 4 servings (4 turkey legs)

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Mix poultry seasoning, salt, and pepper together in a bowl. Rub on turkey legs. Refrigerate, 8 hours to overnight.
  2. Dissolve bouillon cube in water in a bowl. Pour into the slow cooker.
  3. Form aluminum foil into a coil shape, at least 1 inch in height. Line it to the bottom of slow cooker. Rest the turkey legs on the aluminum foil, above the liquid.
  4. Cook on Low until meat starts to fall apart, about 7 1/2 hours.

Nutrition Facts


Per Serving: 421 calories; 12.7 g fat; 2 g carbohydrates; 70.6 g protein; 304 mg cholesterol; 1118 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0