Added to shopping list. Go to shopping list.
Ingredients6 h 15 m servings 479 cals
Original recipe yields 2 servings (1 pound)
- Preheat smoker to 225 degrees F (110 degrees C).
- Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
- Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
- Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.
Per Serving: 479 calories; 30.2 g fat; 26.3 g carbohydrates; 24.8 g protein; 117 mg cholesterol; 960 mg sodium. Full nutrition
ReviewsRead all reviews 1