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Melt-In-Your-Mouth Smoked Pork Back Ribs

Rated as 4 out of 5 Stars

"Fall-off-the-bone deliciousness!"
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6 h 15 m servings 479
Original recipe yields 2 servings (1 pound)


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  1. Preheat smoker to 225 degrees F (110 degrees C).
  2. Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
  3. Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
  4. Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.

Nutrition Facts

Per Serving: 479 calories; 30.2 26.3 24.8 117 960 Full nutrition

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Fall off of the bone deliciousness! To keep them moist I gave them a squirt of apple juice from time to time. I ended up needing an extra hour of smoke time to get them nice and tender and I ser...