New this month
Get the Allrecipes magazine

Melt-In-Your-Mouth Smoked Pork Back Ribs

How To Smoke

"Fall-off-the-bone deliciousness!"
Added to shopping list. Go to shopping list.


6 h 15 m servings 479 cals
Original recipe yields 2 servings (1 pound)

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat smoker to 225 degrees F (110 degrees C).
  2. Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.
  3. Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.
  4. Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.

Nutrition Facts

Per Serving: 479 calories; 30.2 g fat; 26.3 g carbohydrates; 24.8 g protein; 117 mg cholesterol; 960 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 1
Most helpful
Most positive
Least positive

Fall off of the bone deliciousness! To keep them moist I gave them a squirt of apple juice from time to time. I ended up needing an extra hour of smoke time to get them nice and tender and I ser...