Fall-off-the-bone deliciousness!



Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat smoker to 225 degrees F (110 degrees C).

  • Mix paprika, chili powder, onion powder, cayenne pepper, salt, and pepper together in a small bowl. Rub evenly over both sides of ribs. Place ribs, back-side down, on a wire rack.

  • Place rack in the preheated smoker. Add apple wood chips according to manufacturer's instructions. Smoke ribs until meat shrinks away from the bones, about 5 1/2 hours.

  • Remove ribs from smoker; cover with barbeque sauce. Wrap with aluminum foil. Let rest for 30 minutes.

Nutrition Facts

478.8 calories; 24.8 g protein; 26.3 g carbohydrates; 116.8 mg cholesterol; 959.9 mg sodium. Full Nutrition

Reviews (1)

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Rating: 4 stars
Fall off of the bone deliciousness! To keep them moist I gave them a squirt of apple juice from time to time. I ended up needing an extra hour of smoke time to get them nice and tender and I served my BBQ sauce on the side out of personal preference. This is a great rub and a great rib recipe! Read More