Smoked Pork Loin with Orange Marmalade Glaze
Original recipe yields 8 servings
Nutrition data for this recipe includes the full amount of red wine and honey, which are only used for soaking the wood chips.
974 calories; protein 28.1g 56% DV; carbohydrates 117.1g 38% DV; fat 42.5g 65% DV; cholesterol 82.8mg 28% DV; sodium 1005.2mg 40% DV. Full Nutrition