Smoked Pork Loin with Orange Marmalade Glaze
Smoked in hickory chips and then glazed with an orange marmalade sauce, this dish is ideal for a flavorful fall dinner.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Editor's Note:
Nutrition data for this recipe includes the full amount of red wine and honey, which are only used for soaking the wood chips.
Nutrition Facts
Per Serving:
974 calories; protein 28.1g; carbohydrates 117.1g; fat 42.5g; cholesterol 82.8mg; sodium 1005.2mg. Full Nutrition