A change on the classic Pineapple Upside-Down Cake. So moist and creamy, you'll be eating way more then you expected!

Amber Marie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.

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  • Mix brown sugar and melted butter in a small bowl and spread evenly over the pan.

  • Pat the apricot slices with a paper towel to soak up any excess liquid. Line them on the bottom of the pan.

  • Sift flour, baking powder, salt, and cinnamon together in a bowl.

  • Beat white sugar and softened butter in a bowl using an electric mixer until creamy and fluffy. Beat in eggs until thoroughly mixed. Add the flour mixture, sour cream, water, and vanilla extract. Beat well. Spread the batter evenly into the prepared pan.

  • Bake in the center of the preheated oven, about 45 minutes.

Nutrition Facts

515 calories; 27.7 g total fat; 108 mg cholesterol; 270 mg sodium. 63.6 g carbohydrates; 5.8 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 4 stars
06/26/2019
The flavors in this cake are really good! The only problem I had with the recipe is that it looked a little flat when I was finished. Maybe the bundt pan I used was too big for the amount of batter? I used a 9.5"x 3.4" for reference. I'll definitely make this again using a smaller pan. Read More
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/26/2019
The flavors in this cake are really good! The only problem I had with the recipe is that it looked a little flat when I was finished. Maybe the bundt pan I used was too big for the amount of batter? I used a 9.5"x 3.4" for reference. I'll definitely make this again using a smaller pan. Read More
Rating: 4 stars
06/26/2019
The flavors in this cake are really good! The only problem I had with the recipe is that it looked a little flat when I was finished. Maybe the bundt pan I used was too big for the amount of batter? I used a 9.5"x 3.4" for reference. I'll definitely make this again using a smaller pan. Read More