Rating: Unrated
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A delicious and fast recipe to eat with tortilla chips or serve on chicken or fish. It's even better the next day.

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Recipe Summary test

prep:
10 mins
additional:
1 hr
total:
1 hr 10 mins
Servings:
8
Yield:
1 cup
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pulse jalapeno pepper and garlic in a food processor until coarsely chopped. Add apricots, brown sugar, lime juice, lime zest, and salt; pulse until chopped and salsa is just combined.

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  • Spoon salsa into serving bowl, cover with plastic wrap, and chill for 1 hour.

Nutrition Facts

21 calories; protein 0.6g; carbohydrates 4.8g; fat 0.1g; sodium 20.1mg. Full Nutrition
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