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Fresh Apricot Salsa

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"A delicious and fast recipe to eat with tortilla chips or serve on chicken or fish. It's even better the next day."
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1 h 10 m servings 21 cals
Original recipe yields 8 servings (1 cup)

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  • Prep

  • Ready In

  1. Pulse jalapeno pepper and garlic in a food processor until coarsely chopped. Add apricots, brown sugar, lime juice, lime zest, and salt; pulse until chopped and salsa is just combined.
  2. Spoon salsa into serving bowl, cover with plastic wrap, and chill for 1 hour.

Nutrition Facts

Per Serving: 21 calories; 0.1 g fat; 4.8 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 20 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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