Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A delicious and fast recipe to eat with tortilla chips or serve on chicken or fish. It's even better the next day.

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pulse jalapeno pepper and garlic in a food processor until coarsely chopped. Add apricots, brown sugar, lime juice, lime zest, and salt; pulse until chopped and salsa is just combined.

    Advertisement
  • Spoon salsa into serving bowl, cover with plastic wrap, and chill for 1 hour.

Nutrition Facts

20.7 calories; 0.6 g protein; 4.8 g carbohydrates; 0 mg cholesterol; 20.1 mg sodium. Full Nutrition