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A delicious and fast recipe to eat with tortilla chips or serve on chicken or fish. It's even better the next day.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Pulse jalapeno pepper and garlic in a food processor until coarsely chopped. Add apricots, brown sugar, lime juice, lime zest, and salt; pulse until chopped and salsa is just combined.

  • Spoon salsa into serving bowl, cover with plastic wrap, and chill for 1 hour.

Nutrition Facts

20.7 calories; 0.6 g protein; 4.8 g carbohydrates; 0 mg cholesterol; 20.1 mg sodium. Full Nutrition