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Ingredients1 h 10 m servings 21 cals
Original recipe yields 8 servings (1 cup)
- Pulse jalapeno pepper and garlic in a food processor until coarsely chopped. Add apricots, brown sugar, lime juice, lime zest, and salt; pulse until chopped and salsa is just combined.
- Spoon salsa into serving bowl, cover with plastic wrap, and chill for 1 hour.
Per Serving: 21 calories; 0.1 g fat; 4.8 g carbohydrates; 0.6 g protein; 0 mg cholesterol; 20 mg sodium. Full nutrition