This is literally gone within 20 minutes at my house!

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Recipe Summary

prep:
25 mins
cook:
8 mins
total:
33 mins
Servings:
12
Yield:
1 9x13-inch baking pan
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Crust:
Filling:
Topping:

Directions

Instructions Checklist
  • Mix graham cracker crumbs and butter together in a bowl until crumbs are evenly moistened. Press over the bottom of a 9x13-inch baking pan to make a crust.

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  • Mix cream cheese, whipped topping, and 1 cup sugar together in a bowl until smooth. Spread evenly over crust.

  • Combine 1 cup sugar, water, cornstarch, and salt in a saucepan over medium heat; cook and stir until clear, 3 to 5 minutes. Stir in mashed huckleberries, lemon juice, and red food coloring; simmer until thickened, about 5 minutes.

  • Spread huckleberry mixture over cream cheese layer. Scatter whole huckleberries on top.

Cook's Note:

Chill before serving if desired.

Nutrition Facts

574 calories; protein 5.7g 11% DV; carbohydrates 70.4g 23% DV; fat 31.3g 48% DV; cholesterol 61.4mg 21% DV; sodium 392.3mg 16% DV. Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/03/2020
I used a pre maid graham cracker crust as I I had only one spring form pan. The huckleberries exude a lot of juice so you may want to be mindful. The taste was outstanding! Read More
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/06/2019
Used round cheesecake pan and already crushed graham crackers about 1 and 1/2 cups. Read More
Rating: 5 stars
01/03/2020
I used a pre maid graham cracker crust as I I had only one spring form pan. The huckleberries exude a lot of juice so you may want to be mindful. The taste was outstanding! Read More
Rating: 3 stars
08/24/2020
The final product tastes good, but the recipe is messed up. I'm certain it is supposed to be HALF a box of graham crackers at the most. I had to double the amount of butter to get the crumbs to stick together. Then I had to put most of it in the freezer because I had so much left over! Horrible! Plus the whole troubleshooting thing made it take forever to make this recipe. The food coloring is NOT necessary. I didn't use it and the color was naturally very pretty. Read More
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