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Huckleberry Cheesecake

Rated as 5 out of 5 Stars

"This is literally gone within 20 minutes at my house!"
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33 m servings 574
Original recipe yields 12 servings (1 9x13-inch baking pan)


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  1. Mix graham cracker crumbs and butter together in a bowl until crumbs are evenly moistened. Press over the bottom of a 9x13-inch baking pan to make a crust.
  2. Mix cream cheese, whipped topping, and 1 cup sugar together in a bowl until smooth. Spread evenly over crust.
  3. Combine 1 cup sugar, water, cornstarch, and salt in a saucepan over medium heat; cook and stir until clear, 3 to 5 minutes. Stir in mashed huckleberries, lemon juice, and red food coloring; simmer until thickened, about 5 minutes.
  4. Spread huckleberry mixture over cream cheese layer. Scatter whole huckleberries on top.


  • Cook's Note:
  • Chill before serving if desired.

Nutrition Facts

Per Serving: 574 calories; 31.3 70.4 5.7 61 392 Full nutrition

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Used round cheesecake pan, and already crushed graham crackers, about 1 and 1/2 cups.