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My review
Grilled Fish Steaks
Sadie
"My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it. It's very simple."
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Ingredients
1 h 30 m servings 554 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- In a stainless steel or glass bowl, combine garlic, olive oil, basil, salt, pepper, lemon juice, and parsley.
- Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil grate. Set grate 4 inches from the heat.
- Remove halibut filets from marinade and drain off the excess. Grill filets 5 minutes per side or until fish is done when easily flaked with a fork.
Footnotes
- Note
- The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 554 calories; 43.7 g fat; 2.2 g carbohydrates; 36.3 g protein; 62 mg cholesterol; 1259 mg sodium. Full nutrition
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Reviews
Read all reviews 378488 Ratings
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Most helpful positive review
10/26/2005
My husband prepared this while I was at work, The only adjustments we made was that we baked it since we don't have a grill. We baked it at 450 degrees for 15 to 20 minutes. I'm not a fish lov...
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10/26/2005
My husband prepared this while I was at work, The only adjustments we made was that we baked it since we don't have a grill. We baked it at 450 degrees for 15 to 20 minutes. I'm not a fish lov...
10/2/2006
A great recipe. However, when grilling a flaky white fish, I recommend using a fish-specific grilling piece or separating the fish from the grill on a piece of aluminum foil. Otherwise, the fi...
6/16/2011
Husband who does NOT care for fish loved this dish. Marinated the fish for two hours, flipping the bag several times and then proceeded to grill. NOTE: The olive oil in the marinade causes f...
3/13/2007
I want to start off by saying that I am NOT a fish person. I have really been trying to eat healthier.. and giving fish another try. In saying that.. I have tried several recipes that make the ...
11/6/2007
I made this at my restaurant in Amsterdam as a last minute "FIND ME A RECIPE"!!! Great! I served it over a bed of rucola, with grilled artichokes and red paprika, with a few pine nuts. It looked...
4/5/2005
This was so flavorful and good! It's my favorite way to marinade fish. I sauted the fish instead of grilling and it was excellent.
7/16/2006
I used tilapia fillets and really liked the flavor with this recipe. However I should have cut back on the salt! I will make this again but will use half the salt.
8/14/2006
Wonderful, wonderful, wonderful! I had decided to make rice pilaf, and even though I'm not a fish eater, it just seemed right to have fish with the rice. I told my husband I'd have fish, but he...