Rating: 4.5 stars 4.7
533 Ratings
  • 5 star values: 417
  • 4 star values: 86
  • 3 star values: 19
  • 2 star values: 9
  • 1 star values: 2

This grilled fish recipe is very simple. My husband is not much of a fish lover but when I made this recipe with halibut he very much enjoyed it.

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 20 mins
Servings:
2
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, lemon juice, parsley, garlic, basil, salt, and pepper together in a stainless steel or glass bowl.

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  • Place the halibut fillets in a shallow glass dish or a resealable plastic bag; pour the marinade over the fish. Cover or seal and place in the refrigerator for 1 hour, turning occasionally.

  • Preheat an outdoor grill for high heat and lightly oil the grate. Set grate 4 inches from the heat.

  • Remove halibut fillets from marinade and drain off any excess.

  • Cook on the preheated grill until fish flakes easily with a fork, about 5 minutes per side.

Note

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutrition Facts

554 calories; protein 36.3g; carbohydrates 2.2g; fat 43.7g; cholesterol 62.5mg; sodium 1259.3mg. Full Nutrition
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