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No Bake Huckleberry Pie

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Seneca Schurbon

"Fresh huckleberries mingle with a sweet glaze for an unforgettable and easy version of our region's favorite pie."
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2 h 20 m servings 324 cals
Original recipe yields 8 servings

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  1. Mash 1 1/2 cups huckleberries with sugar in pot. Stir in water, cornstarch, lemon juice; cook on medium heat until sauce is thickened and semi-clear, about 10 minutes.
  2. Place the remaining 2 1/2 cups huckleberries in pie crust. Pour sauce on top, stirring lightly to ensure thorough coating. Refrigerate until set, 2 to 4 hours.
  3. Spread whipped topping over pie and serve.

Nutrition Facts

Per Serving: 324 calories; 13.2 g fat; 51 g carbohydrates; 2.7 g protein; 19 mg cholesterol; 154 mg sodium. Full nutrition

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