No Bake Huckleberry Pie

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Fresh huckleberries mingle with a sweet glaze for an unforgettable and easy version of our region's favorite pie.

Recipe by Seneca Schurbon
Published on June 19, 2020
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
8
Yield:
8 servings
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Ingredients

  • 4 cups huckleberries, divided

  • 1 cup white sugar

  • ½ cup water

  • 2 tablespoons cornstarch

  • 1 tablespoon lemon juice

  • 1 (9 inch) prepared pie crust

  • 1 (7 ounce) can whipped topping

Directions

  1. Mash 1 1/2 cups huckleberries with sugar in pot. Stir in water, cornstarch, lemon juice; cook on medium heat until sauce is thickened and semi-clear, about 10 minutes.

  2. Place the remaining 2 1/2 cups huckleberries in pie crust. Pour sauce on top, stirring lightly to ensure thorough coating. Refrigerate until set, 2 to 4 hours.

  3. Spread whipped topping over pie and serve.

Nutrition Facts (per serving)

324 Calories
13g Fat
51g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 324
% Daily Value *
Total Fat 13g 17%
Saturated Fat 5g 27%
Cholesterol 19mg 6%
Sodium 154mg 7%
Total Carbohydrate 51g 19%
Dietary Fiber 3g 10%
Total Sugars 36g
Protein 3g
Vitamin C 11mg 54%
Calcium 32mg 2%
Iron 1mg 4%
Potassium 121mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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