Fresh huckleberries mingle with a sweet glaze for an unforgettable and easy version of our region's favorite pie.

Seneca Schurbon


Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Mash 1 1/2 cups huckleberries with sugar in pot. Stir in water, cornstarch, lemon juice; cook on medium heat until sauce is thickened and semi-clear, about 10 minutes.

  • Place the remaining 2 1/2 cups huckleberries in pie crust. Pour sauce on top, stirring lightly to ensure thorough coating. Refrigerate until set, 2 to 4 hours.

  • Spread whipped topping over pie and serve.

Nutrition Facts

324 calories; 13.2 g total fat; 19 mg cholesterol; 154 mg sodium. 51 g carbohydrates; 2.7 g protein; Full Nutrition