This is the best of summer in a dessert dish! Everyone will ask what the secret ingredients are because it is a simple dish with a complex taste! All-natural ingredients make a difference! Top with fresh whipped cream!

HEBH

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Recipe Summary

prep:
20 mins
cook:
42 mins
additional:
20 mins
total:
1 hr 22 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet in a single layer.

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  • Bake pecans in the preheated oven until lightly toasted, 5 to 7 minutes. Let cool.

  • Place pecans in a food processor and pulse into 1/4-inch pieces. Transfer to a bowl.

  • Stir flour, brown sugar, orange zest, and nutmeg together in a bowl. Pour flour mixture into the food processor; add butter and pulse until mixture starts to hold together. Add pecans and pulse until topping is evenly mixed.

  • Toss strawberries, white sugar, and corn starch in a bowl until well combined. Pour strawberry mixture into a 2-quart baking dish, sprinkle evenly with topping.

  • Bake until golden and bubbling, 35 to 40 minutes. Cool 20 minutes before serving.

Nutrition Facts

391 calories; protein 4g 8% DV; carbohydrates 53.2g 17% DV; fat 19.3g 30% DV; cholesterol 30.5mg 10% DV; sodium 6.9mg. Full Nutrition
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