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Strawberry Crisp

Rated as 4.78 out of 5 Stars

"A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode."
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55 m servings 268
Original recipe yields 15 servings (1 9x13-inch strawberry crisp)


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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
  3. Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
  4. Bake in the preheated oven until bubbly and light brown, about 45 minutes.


  • Cook's Note:
  • Brown sugar may be substituted for the 1 1/4 cup white sugar.

Nutrition Facts

Per Serving: 268 calories; 13 36.7 2.7 33 99 Full nutrition

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Read all reviews 8
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Easy...really good

Super easy--super good! You can use any fruit. I used strawberries and peaches and it was great. You can use white or brown sugar. The vanilla in with the fruit added a nice flavor. Add a toppin...

Made a smaller dish of this since I was just trying to use up some strawberries that were getting old. Turned out great, and kids loved it. I used the brown sugar instead of white, but this was ...

I was pleasantly surprised as to how easy this recipe w as s. I made it for my sons birthday, per his request. It turned out wonderfully. It was so good that I will definitely make it again and ...

I made this today! I added blueberries, used brown sugar for the crumble and added pecans. so good!!!

I left off part of the sugar since we do not like to eat a lot of sugar and it tasted delicious! Looking forward to making this again.

Tastes great! So simple and yet so delicious. I replaced brown sugar for white sugar. I'm still trying to figure out the right amount of butter for the topping. This last time I tried 1.5 cup...