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Strawberry Crisp

Rated as 4.61 out of 5 Stars
2

"A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode."
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Ingredients

55 m servings 268
Original recipe yields 15 servings (1 9x13-inch strawberry crisp)

Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
  3. Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
  4. Bake in the preheated oven until bubbly and light brown, about 45 minutes.

Footnotes

  • Cook's Note:
  • Brown sugar may be substituted for the 1 1/4 cup white sugar.

Nutrition Facts


Per Serving: 268 calories; 13 36.7 2.7 33 99 Full nutrition

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Reviews

Read all reviews 16
  1. 18 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I was pleasantly surprised as to how easy this recipe w as s. I made it for my sons birthday, per his request. It turned out wonderfully. It was so good that I will definitely make it again and ...

Most helpful critical review

I followed the recipe, but something is off with the butter. My topping was not crumbly and didn't bake. Maybe stick butter non-softened?

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I was pleasantly surprised as to how easy this recipe w as s. I made it for my sons birthday, per his request. It turned out wonderfully. It was so good that I will definitely make it again and ...

Made a smaller dish of this since I was just trying to use up some strawberries that were getting old. Turned out great, and kids loved it. I used the brown sugar instead of white, but this was ...

My husband and I loved this strawberry crisp! I halved the recipe for the amount of strawberries I had and used a smaller baking dish. And I used half white sugar and half brown sugar, though ...

Easy...really good

Super easy--super good! You can use any fruit. I used strawberries and peaches and it was great. You can use white or brown sugar. The vanilla in with the fruit added a nice flavor. Add a toppin...

Substitute brown sugar. Add lemon juice Put sesame oil in with oats.

I used brown sugar instead of white sugar and added a little bit of cinnamon, which really enhanced the flavor. Halved the recipe and used an 8x8 baking pan, baked for about half an hour and it ...

I was skeptical about making strawberry crisp but had just picked over 25 pounds of strawberries so I was desperate for something easy and new. I never heard of strawberry crisp but was pleasant...

Delicious. Made it as directed and it was excellent. Served slightly warm with whipped cream.