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Strawberry Crisp

Rated as 5 out of 5 Stars

"A wonderful way to use those you-pick strawberries from the farm. Very easy, most ingredients you will already have on hand too. This can also be served warm, a la mode."
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55 m servings 268 cals
Original recipe yields 15 servings (1 9x13-inch strawberry crisp)


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
  3. Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
  4. Bake in the preheated oven until bubbly and light brown, about 45 minutes.


  • Cook's Note:
  • Brown sugar may be substituted for the 1 1/4 cup white sugar.

Nutrition Facts

Per Serving: 268 calories; 13 g fat; 36.7 g carbohydrates; 2.7 g protein; 33 mg cholesterol; 99 mg sodium. Full nutrition

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Read all reviews 3
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Easy...really good

Super easy--super good! You can use any fruit. I used strawberries and peaches and it was great. You can use white or brown sugar. The vanilla in with the fruit added a nice flavor. Add a toppin...

Made a smaller dish of this since I was just trying to use up some strawberries that were getting old. Turned out great, and kids loved it. I used the brown sugar instead of white, but this was ...