Recipe by: LISA158
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This was very popular at our playoff party. I only made a few changes, lightly toasted the bread before adding the shrimp so that it won't get soggy, didn't used the yellow onion, but increased...
I was really excited to try this recipe. Don't know what went wrong, but we did not like this. Baked instead of fried, but I cannot imagine that would affect it SO much. Overall, t was very b...
This was very popular at our playoff party. I only made a few changes, lightly toasted the bread before adding the shrimp so that it won't get soggy, didn't used the yellow onion, but increased...
Delicious! Had only king crab so I added a little mayo and grated cheddar to help bind it together. Put on butter brushed toasted french bread. Baked in the oven instead of frying. YUMM!
I made this recipe for my husband & friends. It was delicious. We enjoy the shrimp toast with lemon wedges and the sauce with the recipe. Recommended.
I've never made this with crab... but I did happen to have some King Crab knuckles in my freezer, so I tried it. I am at a loss to understand why people baked this rather than quick deep-fried ...
this was excellent, I fried the bread and mixture in olive oil and a little butter....melt in your mouth...
I was really excited to try this recipe. Don't know what went wrong, but we did not like this. Baked instead of fried, but I cannot imagine that would affect it SO much. Overall, t was very b...