Skip to main content New this month
Get the Allrecipes magazine

The Broke Vegan's Creamy Vegetable Soup

Rated as 4 out of 5 Stars

"A cheap and simple recipe for the starving college student. Even better when served with bread and butter."
Added to shopping list. Go to shopping list.

Ingredients

37 m servings 443 cals
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
  2. Bring Northern beans, tomatoes, carrots, green beans, vegetable broth, coconut milk, water, and sliced mushrooms to a boil in a large pot. Stir in farfalle, Creole seasoning, garlic powder, salt, and pepper. Return to the boil; simmer until flavors combine, about 5 minutes.

Nutrition Facts


Per Serving: 443 calories; 22 g fat; 52.5 g carbohydrates; 14.9 g protein; 0 mg cholesterol; 1630 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

I liked this soup very much.. but I did use fresh carrots and fresh mushrooms. I cooked the carrots beforehand a bit before they went into the soup. One caveat... the recipe calls for 1T of garl...