Skip to main content New this month
Get the Allrecipes magazine

Vegan Jackfruit Curry

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Jackfruit is an amazingly textured and tasty alternative to meat. This super easy recipe uses jackfruit in curry. Best served over rice!"
Added to shopping list. Go to shopping list.

Ingredients

52 m servings 563 cals
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat coconut oil in a large skillet over medium high heat. Cook and stir jackfruit until cooked through, about 5 minutes. Add onion and garlic; cook over medium heat until softened, about 6 minutes.
  2. Stir ginger and curry powder into jackfruit; mix until flavors combine, about 2 minutes. Add vegetable broth, baby corn, and potatoes; cook until potatoes soften, 7 to 10 minutes.
  3. Pour coconut milk into jackfruit curry and cook until fully heated, about 4 minutes. Season with salt and pepper.

Nutrition Facts


Per Serving: 563 calories; 38.3 g fat; 48.6 g carbohydrates; 5.8 g protein; 0 mg cholesterol; 941 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0