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Skinny Chocolate Mocha Shake

Rated as 5 out of 5 Stars

"This is so delicious that the only thing missing here are the calories!"
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2 h 5 m servings 123
Original recipe yields 1 servings (1 serving)


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  1. Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
  2. Dissolve hot cocoa mix in hot water.
  3. Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.


  • Cook's Note:
  • Top with fat free whip cream if desired.
  • Editor's Note:
  • This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Nutrition Facts

Per Serving: 123 calories; 1.5 21 6.3 3 242 Full nutrition

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Read all reviews 9
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In my original recipe I stated any nut milk or animal milk could be substituted. I have used different milks and the flavor does not change. It still remains chocolatey and frothy with a coffee ...

7.12.17 I’m all in favor of saving a few calories whenever I can. I used vanilla almond milk, my choice of a sugar substitute is always Truvia®, and this recipe was calling my name. Not only ...

Loved it, wouldn't change a thing!

Oh my goodness this was absolutely decadent without all the guilt!!! I used almond milk with vanilla and it was perfect! I loved this recipe!!! I did cheat a little bit and served it with a c...

Loved it! I used regular milk and a sweetened hot chocolate mix, so I eliminated the sweetener. It was creamy, frothy, mocha-y and delicious! (Don't tell anyone - but this is my breakfast today...

I loved this! Using coffee ice cubes is how I make coffee drinks all the time, except I've never tried using cocoa mix; that was a great idea! I used 1/2 c of coconut milk and skipped the hot wa...

Loved it indeed! This is thick, rich and creamy like a milkshake. Certainly less caloric, but you'd never know when tasting it. Instead of adding the chocolate syrup to the shake, I swirled it a...

It was delectable.!!!!??????

This was really tasty. I added the chocolate syrup to the glass as suggested by Buckwheat Queen. I liked that the drink was low calorie and didn't feel one bit guilty drinking it. I used skim mi...