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Rating: 5 stars
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is so delicious that the only thing missing here are the calories!

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.

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  • Dissolve hot cocoa mix in hot water.

  • Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.

Cook's Note:

Top with fat free whip cream if desired.

Editor's Note:

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Nutrition Facts

123 calories; protein 6.3g; carbohydrates 21g; fat 1.5g; cholesterol 2.9mg; sodium 242.5mg. Full Nutrition
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Reviews (7)

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Most helpful positive review

Rating: 5 stars
07/03/2017
In my original recipe I stated any nut milk or animal milk could be substituted. I have used different milks and the flavor does not change. It still remains chocolatey and frothy with a coffee mocha taste. Read More
(5)
9 Ratings
  • 5 star values: 9
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/03/2017
In my original recipe I stated any nut milk or animal milk could be substituted. I have used different milks and the flavor does not change. It still remains chocolatey and frothy with a coffee mocha taste. Read More
(5)
Rating: 5 stars
07/29/2017
7.12.17 I m all in favor of saving a few calories whenever I can. I used vanilla almond milk my choice of a sugar substitute is always Truvia and this recipe was calling my name. Not only do I love the nutritional breakdown the thing I liked the most about this drink is that the coffee and chocolate flavors share equally without one dominating the other. Creamy mocha-coffee flavor and with a little dollop of whipped cream it s almost like dessert. Very very nice and refreshing. This reviewer is an Allrecipes Allstar. Allstars are loyal community members selected to be brand ambassadors based on onsite participation interest and commitment. Allstars may be compensated for the participation in the Allrecipes Allstar Program. Read More
(3)
Rating: 5 stars
07/10/2017
Loved it wouldn't change a thing! Read More
(2)
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Rating: 5 stars
07/29/2017
Loved it! I used regular milk and a sweetened hot chocolate mix so I eliminated the sweetener. It was creamy frothy mocha-y and delicious! (Don't tell anyone - but this is my breakfast today - shhh!) This reviewer is an Allrecipes Allstar. Allstars are loyal community members selected to be brand ambassadors based on onsite participation interest and commitment. Allstars may be compensated for the participation in the Allrecipes Allstar Program. Read More
(1)
Rating: 5 stars
07/08/2017
Loved it indeed! This is thick rich and creamy like a milkshake. Certainly less caloric but you'd never know when tasting it. Instead of adding the chocolate syrup to the shake I swirled it around the glass making designs on the glass before filling them. It made lovely desserts on a hot afternoon. Thank you for the recipe. Read More
(1)
Rating: 5 stars
07/31/2017
Oh my goodness this was absolutely decadent without all the guilt!!! I used almond milk with vanilla and it was perfect! I loved this recipe!!! I did cheat a little bit and served it with a chocolate cookie straw! This reviewer is an Allrecipes Allstar. Allstars are loyal community members selected to be brand ambassadors based on onsite participation interest and commitment. Allstars may be compensated for the participation in the Allrecipes Allstar Program. Read More
(1)
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Rating: 5 stars
07/31/2017
I loved this! Using coffee ice cubes is how I make coffee drinks all the time except I've never tried using cocoa mix; that was a great idea! I used 1/2 c of coconut milk and skipped the hot water. I thought it was sweet enough without adding the packet of sweetner. I didn't mix a whole 2 T of chocolate syrup but just swirled some in the glass and then topped the drink with some whipped cream and added another swirl of chocolate syrup. You've got a winner here--you get the feel of a shake but you can lower the calories and fat! This reviewer is an Allrecipes Allstar. Allstars are loyal community members selected to be brand ambassadors based on onsite participation interest and commitment. Allstars may be compensated for the participation in the Allrecipes Allstar Program. Read More
(1)
Rating: 5 stars
07/29/2017
This was really tasty. I added the chocolate syrup to the glass as suggested by Buckwheat Queen. I liked that the drink was low calorie and didn't feel one bit guilty drinking it. I used skim milk because I am allergic to soy. I don't know if it makes a difference but I did let the cocoa cool down before I made the drink. Cherries and some low calorie Cool Whip didn't hurt either! A great drink on a hot day! Thanks Yoly for sharing your recipe! This reviewer is an Allrecipes Allstar. Allstars are loyal community members selected to be brand ambassadors based on onsite participation interest and commitment. Allstars may be compensated for the participation in the Allrecipes Allstar Program. Read More
Rating: 5 stars
07/04/2019
It was delectable.!!!!?????? Read More