New this month
Get the Allrecipes magazine

Skinny Chocolate Mocha Shake


"This is so delicious that the only thing missing here are the calories!"
Added to shopping list. Go to shopping list.


2 h 5 m servings 123 cals
Original recipe yields 1 servings (1 serving)

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Place cold brew concentrate in ice cube tray(s); place in freezer until frozen solid, 2 to 4 hours.
  2. Dissolve hot cocoa mix in hot water.
  3. Place coffee cubes in a blender. Add cocoa mixture, soy milk, chocolate syrup, and sweetener. Blend until icy and frothy, 1 or 2 minutes.


  • Cook's Note:
  • Top with fat free whip cream if desired.
  • Editor's Note:
  • This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Nutrition Facts

Per Serving: 123 calories; 1.5 g fat; 21 g carbohydrates; 6.3 g protein; 3 mg cholesterol; 242 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 8
Most helpful
Most positive
Least positive

In my original recipe I stated any nut milk or animal milk could be substituted. I have used different milks and the flavor does not change. It still remains chocolatey and frothy with a coffee ...

7.12.17 I’m all in favor of saving a few calories whenever I can. I used vanilla almond milk, my choice of a sugar substitute is always Truvia®, and this recipe was calling my name. Not only ...

Loved it, wouldn't change a thing!

Oh my goodness this was absolutely decadent without all the guilt!!! I used almond milk with vanilla and it was perfect! I loved this recipe!!! I did cheat a little bit and served it with a c...

Loved it! I used regular milk and a sweetened hot chocolate mix, so I eliminated the sweetener. It was creamy, frothy, mocha-y and delicious! (Don't tell anyone - but this is my breakfast today...

I loved this! Using coffee ice cubes is how I make coffee drinks all the time, except I've never tried using cocoa mix; that was a great idea! I used 1/2 c of coconut milk and skipped the hot wa...

Loved it indeed! This is thick, rich and creamy like a milkshake. Certainly less caloric, but you'd never know when tasting it. Instead of adding the chocolate syrup to the shake, I swirled it a...

This was really tasty. I added the chocolate syrup to the glass as suggested by Buckwheat Queen. I liked that the drink was low calorie and didn't feel one bit guilty drinking it. I used skim mi...