Ingredients5 m servings 130
- Combine the milk, chocolate syrup, and hot sauce in a glass; stir thoroughly until mixed.
- Place ice in a second glass. Pour cold brew concentrate over ice. Add the milk-chocolate-chili mixture and stir to combine.
- Cook's Note:
- Be sure to use hot sauce or chili sauce NOT garlic chili sauce.
- Editor's Note:
- This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.
Per Serving: 130 calories; 3.9 19.3 4.1 11 112 Full nutrition
ReviewsRead all reviews 8
7.1.17 I think this is one of those recipes that you can adapt the sweetness and spiciness to suit your personal taste. I added more chocolate syrup and more hot sauce (I like that little zing ...
I used 1 drop of Dave's Insanity Hot Sauce....and boy it was hot! Tasty drink but I really don't consider it a 'Mexican mocha coffee' drink. For an authentic Mexican mocha coffee you would use...
I have to admit, I was a little afraid of this coffee drink. I couldn't imagine really liking hot sauce in my mocha, but I do! In fact, I added more than a "dash." I kept pouring until I could b...
I like chocolate and chili so I thought I'd give this a try. tasty drink. I added more chocolate and had a little whipped cream leftover so topped it with that. This Allstar has been compensate...
Pretty darn good. I didn't have chocolate syrup so I used cocoa powder and added some hot water. Hot sauce and coffee are a winning pair. Thank you for the recipe. This Allstar has been compensa...
I added whip cream to this recipe just because it seemed right. It was easy, fun and had delicious results. This Allstar has been compensated for participation in the Allrecipes Allstar Program.