Recipes

Iced Mexican Mocha

Name: Iced Mexican Mocha
Prep time: 5 min
Total time: 5 min
Ingredients: 4 ounces whole milk; 1 tablespoon chocolate syrup, or to taste; 1 dash hot pepper sauce; ice cubes; 4 ounces Gevalia® Cold Brew Concentrate - House Blend

4.6

(8)

7 Reviews

9 Photos

A spicy twist on a classic iced mocha.

Recipe by Smye Sarrel

Published on June 16, 2017

9

Prep Time:

5 mins

Total Time:

5 mins

Servings:

1

Yield:

1 serving

Jump to Nutrition Facts

Ingredients

4 ounces whole milk
1 tablespoon chocolate syrup, or to taste
1 dash hot pepper sauce
ice cubes
4 ounces Gevalia® Cold Brew Concentrate - House Blend

Directions

Combine the milk, chocolate syrup, and hot sauce in a glass; stir thoroughly until mixed.
Place ice in a second glass. Pour cold brew concentrate over ice. Add the milk-chocolate-chili mixture and stir to combine.

Cook's Note:

Be sure to use hot sauce or chili sauce NOT garlic chili sauce.

Editor's Note:

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Nutrition Facts (per serving)

130	Calories
4g	Fat
19g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 130
% Daily Value *
Total Fat 4g	5%
Saturated Fat 2g	11%
Cholesterol 11mg	4%
Sodium 112mg	5%
Total Carbohydrate 19g	7%
Dietary Fiber 1g	2%
Total Sugars 15g
Protein 4g
Vitamin C 1mg	4%
Calcium 133mg	10%
Iron 0mg	2%
Potassium 207mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.