Iced Mexican Mocha

4.6
(8)

A spicy twist on a classic iced mocha.

9
9
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9
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 4 ounces whole milk

  • 1 tablespoon chocolate syrup, or to taste

  • 1 dash hot pepper sauce

  • ice cubes

  • 4 ounces Gevalia® Cold Brew Concentrate - House Blend

Directions

  1. Combine the milk, chocolate syrup, and hot sauce in a glass; stir thoroughly until mixed.

  2. Place ice in a second glass. Pour cold brew concentrate over ice. Add the milk-chocolate-chili mixture and stir to combine.

Cook's Note:

Be sure to use hot sauce or chili sauce NOT garlic chili sauce.

Editor's Note:

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Nutrition Facts (per serving)

130 Calories
4g Fat
19g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 130
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 11%
Cholesterol 11mg 4%
Sodium 112mg 5%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 2%
Total Sugars 15g
Protein 4g
Vitamin C 1mg 4%
Calcium 133mg 10%
Iron 0mg 2%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.