Recipes Iced Mexican Mocha 4.6 (8) 7 Reviews 9 Photos A spicy twist on a classic iced mocha. Recipe by Smye Sarrel Published on June 16, 2017 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 4 ounces whole milk 1 tablespoon chocolate syrup, or to taste 1 dash hot pepper sauce ice cubes 4 ounces Gevalia® Cold Brew Concentrate - House Blend Directions Combine the milk, chocolate syrup, and hot sauce in a glass; stir thoroughly until mixed. Place ice in a second glass. Pour cold brew concentrate over ice. Add the milk-chocolate-chili mixture and stir to combine. Cook's Note: Be sure to use hot sauce or chili sauce NOT garlic chili sauce. Editor's Note: This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia. I Made It Print Nutrition Facts (per serving) 130 Calories 4g Fat 19g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 130 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 11% Cholesterol 11mg 4% Sodium 112mg 5% Total Carbohydrate 19g 7% Dietary Fiber 1g 2% Total Sugars 15g Protein 4g Vitamin C 1mg 4% Calcium 133mg 10% Iron 0mg 2% Potassium 207mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved