Ingredients5 m servings 701 cals
- Fill a large glass with ice cubes. Add cold brew concentrate, creamer, and coconut syrup; stir well.
- Garnish with whipped topping, coconut flakes, and/or caramel syrup as desired.
- Cook's Note:
- You can substitute 1/2 cup regular milk for the 1/2 cup coffee creamer.
- Editor's Note:
- This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.
Per Serving: 701 calories; 30.1 g fat; 84.5 g carbohydrates; 0.3 g protein; < 1 mg cholesterol; 107 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was like dessert! Yum! I didn't have any coconut flavored syrup, so I used about 1/4 tsp of coconut extract. It was delicious! It is very sweet - but I have a sweet tooth, so it was perfect...
This is good, but it would be way too sweet for me with 1/2 cup of coffee creamer. I used 1/4 cup coconut milk and 1/4 cup Almond Joy creamer, and it was still sweet. I didn't have coconut syrup...
Delicious, and really easy to make! I thought an extra drizzle of caramel was a great touch for extra sweetness. This Allstar has been compensated for participation in the Allrecipes Allstar Pr...
Excellent!! I left off the whipped cream. Thank you for the recipe. This Allstar has been compensated for participation in the Allrecipes Allstar Program.