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Caramel-Coconut Iced Coffee

Rated as 4.8 out of 5 Stars

"A sweet treat iced cold brew coffee is a flavorful perk-up any time of day."
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5 m servings 701
Original recipe yields 1 servings (1 serving)


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  1. Fill a large glass with ice cubes. Add cold brew concentrate, creamer, and coconut syrup; stir well.
  2. Garnish with whipped topping, coconut flakes, and/or caramel syrup as desired.


  • Cook's Note:
  • You can substitute 1/2 cup regular milk for the 1/2 cup coffee creamer.
  • Editor's Note:
  • This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Nutrition Facts

Per Serving: 701 calories; 30.1 84.5 0.3 < 1 107 Full nutrition

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Read all reviews 5
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This was like dessert! Yum! I didn't have any coconut flavored syrup, so I used about 1/4 tsp of coconut extract. It was delicious! It is very sweet - but I have a sweet tooth, so it was perfect...

This is good, but it would be way too sweet for me with 1/2 cup of coffee creamer. I used 1/4 cup coconut milk and 1/4 cup Almond Joy creamer, and it was still sweet. I didn't have coconut syrup...

Delicious, and really easy to make! I thought an extra drizzle of caramel was a great touch for extra sweetness. This Allstar has been compensated for participation in the Allrecipes Allstar Pr...

Excellent!! I left off the whipped cream. Thank you for the recipe. This Allstar has been compensated for participation in the Allrecipes Allstar Program.

I love coconut so I had to try this recipe! I take my coffee black so I don't have sweetened creamers on hand so I substituted for regular milk. The coconut blended well with the caramel drizzle...