Ingredients2 m servings 102 cals
- Place ice cream in a cup. Pour cold brew concentrate over ice cream.
- Garnish with a cherry. Use a straw for stirring and drinking.
- Cook's Note:
- Ice cream should be slightly softened so that it can be easily mixed with the coffee and drinkable. For a mocha float, use chocolate ice cream. Experiment with different flavors of ice cream and different flavors of Gevalia® Cold Brew!
- Editor's Note:
- This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.
Per Serving: 102 calories; 4.6 g fat; 13.8 g carbohydrates; 1.5 g protein; 18 mg cholesterol; 57 mg sodium. Full nutrition
ReviewsRead all reviews 11
Definite 5 stars on this one, both for the ease and flavor! Almost exactly like that pricey affogato I get from my favorite coffee shop. Makes the perfect after-dinner dessert. So many possible ...
I wouldn't have thought something so simple could be so insanely delicious! I used the vanilla flavored coffee concentrate and used Halo top vanilla ice cream and I was getting caramel notes -li...
Delicious! Easy, creamy and refreshing. I could see this also being good with a little vanilla or hazelnut syrup. This Allstar has been compensated for participation in the Allrecipes Allstar Pr...
Simple and a perfect treat on a warm day. Couldn't be easier to make and works great with other ice cream flavors like chocolate, cookies & cream and dark chocolate raspberry. Will make again! T...
Could not have been easier, and I loved how the House Blend coffee tasted with the vanilla ice cream. No other sweeteners or creamers needed! This Allstar has been compensated for participation...
Wonderful! I used low calorie Vanilla Bean ice cream and Gevalia Vanilla Iced Coffee Concentrate- this would be great with the Caramel flavor as well! *This Allstar has been compensated for ...
Very yummy! But I took it a step further and added caramel Irish cream to it and a swirl of caramel syrup on top--so good! I'm not a fan of maraschino cherries, so I left that off. Thanks for th...
I've made this a few times now. Think of it as a cold brewed affogato. It's perfect for summer parties. I used homemade ice cream which I put in the glasses I intended to use for serving. This w...