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Frozen Caramel Coffee
Reviews:
April 23, 2018

I used “caramel in a can” (sweetened condensed milk cooked in a water bath in my crockpot) and homemade cold-brewed coffee. Coffee flavor was subtle, and I discovered some of the caramel left in the bottom of my blender, so will dissolve it in a bit of warmed milk next time. Not as thick as pictured - will use a few more ice cubes in future. (Note: for a change-up for someone who needed to cut out some caffeine, I made this, substituting salted caramel tea prepared just beforehand - she loved it!)

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