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Frozen Caramel Coffee


"Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?"
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5 m servings 266 cals
Original recipe yields 1 servings (1 serving)

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  • Prep

  • Ready In

  1. Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
  2. Serve topped with whipped topping and a drizzle of caramel syrup.


  • Editor's Note:
  • This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Nutrition Facts

Per Serving: 266 calories; 5.1 g fat; 52.6 g carbohydrates; 4.7 g protein; 13 mg cholesterol; 271 mg sodium. Full nutrition

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Read all reviews 10
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7.1.17 This was delicious, and I even used 1% milk (what I had on hand) and sub’d Truvia® for the sugar. Totally refreshing, totally easy, and totally AWESOME! This could become addictive. T...

I liked this. It has a great ratio of ingredients. I left out the sugar just because I don't like my coffee drinks too sweet. Also, I used coconut milk, and that worked great.

We loved this one. It was delicious and creamy. Perfect for an afternoon pick me up. Who needs to spend a lot at a coffeehouse when you can make your own even better. Love it! This reviewer is ...

So good! I used 1% milk (what I keep on hand) and subbed 2 tsp of coconut sugar for the white sugar. This was so refreshing on this 90* day. Thanks, Paula for a great recipe! **This reviewer is...

Excellent! I used Splenda instead of sugar and skim milk instead of whole. I also doubled the amount of ice- and it was still FANTASTIC. I would definitely make this again! *This Allstar has ...

A great treat for myself. Refreshing and sweet enough for my taste buds. This reviewer is an Allrecipes Allstar. Allstars are loyal community members selected to be brand ambassadors based on ...

FABULOUS! This coffee was the perfect treat on a hot summer day! It was sweet and creamy and yet the coffee flavor was still the star. I used splenda in place of the sugar, but, otherwise pr...

I must confess that I have never had one of these fancy coffee drinks but now I know what all the fuss is about. This one is great. I didn't add any sugar figuring the whipped topping and carame...

This was so easy to make. I whipped it up in no time flat. Using the Gevalia concentrate sure beats making coffee and chilling it. We enjoyed drinking this iced coffee on a hot day. You could a...