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Frozen Caramel Coffee

Rated as 4.94 out of 5 Stars

"Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?"
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5 m servings 266
Original recipe yields 1 servings (1 serving)


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  1. Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
  2. Serve topped with whipped topping and a drizzle of caramel syrup.


  • Editor's Note:
  • This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Nutrition Facts

Per Serving: 266 calories; 5.1 52.6 4.7 13 271 Full nutrition

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Read all reviews 16
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A great treat for myself. Refreshing and sweet enough for my taste buds. This reviewer is an Allrecipes Allstar. Allstars are loyal community members selected to be brand ambassadors based on ...

7.1.17 This was delicious, and I even used 1% milk (what I had on hand) and sub’d Truvia® for the sugar. Totally refreshing, totally easy, and totally AWESOME! This could become addictive. T...

it was so good it tastes just like the one that dunkin donuts has

Used sugar free caramel sauce and name brand cold brew coffee from the grocery store and made darn near close sugar free version of any sugary drive thru caramel macchiato!

Tastes just like Starbucks, except better because I skip the sugar as I don't like it so sweet.


Yummy! I did leave out the sugar as I don't drink overly sweetened coffee. Great recipe to make in my Magic Bullet.

I used “caramel in a can” (sweetened condensed milk cooked in a water bath in my crockpot) and homemade cold-brewed coffee. Coffee flavor was subtle, and I discovered some of the caramel left in...

I liked this. It has a great ratio of ingredients. I left out the sugar just because I don't like my coffee drinks too sweet. Also, I used coconut milk, and that worked great.