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Frozen Caramel Coffee

Rated as 4.92 out of 5 Stars
634

"Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?"
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Ingredients

5 m servings 266
Original recipe yields 1 servings (1 serving)

Directions

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  1. Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
  2. Serve topped with whipped topping and a drizzle of caramel syrup.

Footnotes

  • Editor's Note:
  • This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Nutrition Facts


Per Serving: 266 calories; 5.1 52.6 4.7 13 271 Full nutrition

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Reviews

Read all reviews 13
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A great treat for myself. Refreshing and sweet enough for my taste buds. This reviewer is an Allrecipes Allstar. Allstars are loyal community members selected to be brand ambassadors based on ...

7.1.17 This was delicious, and I even used 1% milk (what I had on hand) and sub’d Truvia® for the sugar. Totally refreshing, totally easy, and totally AWESOME! This could become addictive. T...

THIS IS REALLY GOOD, REFRESHING AND EASY TO MAKE

Yummy! I did leave out the sugar as I don't drink overly sweetened coffee. Great recipe to make in my Magic Bullet.

I used “caramel in a can” (sweetened condensed milk cooked in a water bath in my crockpot) and homemade cold-brewed coffee. Coffee flavor was subtle, and I discovered some of the caramel left in...

I liked this. It has a great ratio of ingredients. I left out the sugar just because I don't like my coffee drinks too sweet. Also, I used coconut milk, and that worked great.

We loved this one. It was delicious and creamy. Perfect for an afternoon pick me up. Who needs to spend a lot at a coffeehouse when you can make your own even better. Love it! This reviewer is ...

So good! I used 1% milk (what I keep on hand) and subbed 2 tsp of coconut sugar for the white sugar. This was so refreshing on this 90* day. Thanks, Paula for a great recipe! **This reviewer is...

Excellent! I used Splenda instead of sugar and skim milk instead of whole. I also doubled the amount of ice- and it was still FANTASTIC. I would definitely make this again! *This Allstar has ...