Iced Horchata Coffee


Iced Gevalia cold brew coffee gets a flair of Mexico with hints of almond and cinnamon in this coffee horchata recipe.

Prep Time:
15 mins
Total Time:
15 mins


  • 1 cup uncooked white rice

  • 2 cups water

  • ½ cup raw almonds

  • 16 ounces Gevalia® Cold Brew Concentrate - House Blend

  • 1 tablespoon blue agave nectar

  • ice cubes

  • 4 (3 inch) cinnamon sticks


  1. Combine rice, water, and almonds in a blender. Blend the mixture until well combined, about 2 minutes. The mixture will be coarse.

  2. Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.

  3. Serve over ice. Garnish with cinnamon sticks.


Many traditional horchata recipes call for the rice mixture to sit before use, however, I found this recipe doesn't require the additional time.

Editor's Notes:

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia. Please note differences in ingredient amounts when following the magazine version of this recipe.

Nutrition Facts (per serving)

311 Calories
9g Fat
51g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 311
% Daily Value *
Total Fat 9g 12%
Saturated Fat 1g 4%
Sodium 31mg 1%
Total Carbohydrate 51g 18%
Dietary Fiber 5g 17%
Total Sugars 5g
Protein 7g
Vitamin C 0mg 1%
Calcium 87mg 7%
Iron 3mg 18%
Potassium 187mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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