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Iced Horchata Coffee

Rated as 4.83 out of 5 Stars

"Iced Gevalia® Cold Brew Coffee gets a flair of Mexico with hints of almond and cinnamon."
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15 m servings 311
Original recipe yields 4 servings


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  1. Combine rice, water, and almonds in a blender. Blend mixture until well combined, about 2 minutes. Mixture will be coarse.
  2. Strain mixture through a fine sieve or cheesecloth into a pitcher; discard solids. Stir in cold brew concentrate and blue agave.
  3. Serve over ice. Garnish with cinnamon sticks, if desired.


  • Cook's Note:
  • Many traditional horchata recipes call for the rice mixture to sit before use, however I found this recipe doesn't require the additional time.
  • Editor's Note:
  • This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Nutrition Facts

Per Serving: 311 calories; 9.3 50.7 7.1 0 31 Full nutrition

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Read all reviews 5
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Horchata meets coffee - a match made in heaven! I made the recipe exactly as written and it turned out wonderfully. I blended everything in my Ninja blender for 2 minutes. I then lined a fine-me...

To the Canadian that object to regional ingredients. This is a Gevalia branded recipe. I didn't know agave nectar was regional but maybe it is. Here in the States Gevalia can be found in the cof...

I love horchata, and the addition of almonds and coffee in this was a nice change. I blended the rice/water/almonds in my Vitamix, and after straining, it was a tad bit gritty. I think letting i...

In El Salvador they use Morro seed and rice... but I made a couple of changes to the recipe... I brewed my on Decaf Coffee... and used a brown rice and whole almonds, and a bit of ground cinna...

This is very simple and delicious! I didn’t have almonds so I blended the rice with water and almond milk and it tasted great. I plan to make this again and again.