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Deb's Scallops Florentine
Reviews:
December 29, 2002

This was wonderfull!!!! I did however make a few changes. I did not boil scallops. Just ran hot water over frozen 1 ½ lb pkg of scallops until ½ thawed. Put in 9x13 pan. Put steamed baby spinach on top. Doubled cream sauce using Kraft’s three cheese poured over all toped with Italian bread crumbs used some of Emerald’s seasoning did not have any Old Bay. Backed 350 for ½ hour or until bubbly. Hmmmmm the best thing I have ever made and my family loved it!!!! I may try puting shrimp with it next time we love sea food and this is just the best!

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