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Deb's Scallops Florentine
September 09, 2002

Good concept, but way too many salty ingredients. I followed the advice of other reviewers, by omitting the M. cheese. I also cut way back on the Old Bay, because of reviewers who had found it salty. It was still very salty, probably due to the parmesan cheese. I may try it again someday, by substituting other white cheeses for most of the parmesan, and sticking with just a sprinkling of Old Bay, or substituting other herbs for that, too.

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