Added to shopping list. Go to shopping list.
Ingredients1 h 35 m servings 187 cals
Original recipe yields 6 servings
- Combine lemon juice, 1 cup water, and brown sugar in a saucepan over medium heat. Stir until sugar dissolves, 2 or 3 minutes. Remove from heat and let cool. When cooled to room temperature, pour into a pitcher.
- Pour tonic water, cold brew concentrate, and 1 1/2 cups water into pitcher; stir. Refrigerate until chilled, about 1 hour.
- Cook's Notes:
- To add smoked rosemary flavor, place rosemary in a saucepan. Use a kitchen torch to singe rosemary. Immediate invert a pitcher over the smoke. Let sit for 2 minutes, or until the smoke settles. Add chilled coffee-lemonade mixture and cover about 5 minutes.
- Editor's Note:
- This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.
Per Serving: 187 calories; 0 g fat; 49.2 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 35 mg sodium. Full nutrition
ReviewsRead all reviews 1