Rating: 5 stars
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This exotic and indulgent blend of flavors will make you think you're on a tropical island! A delicious way to perk up your coffee!



Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.n

  • Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.n

  • Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.n

Cook's Note:

You can replace the white sugar with any sweetener of your choice. I prefer my coffee unsweetened, however some delicious options are coconut sugar, honey, and maple syrup.

Editor's Note:

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Nutrition Facts

287 calories; protein 2.8g; carbohydrates 7.9g; fat 28.7g; sodium 48.8mg. Full Nutrition