Rating: 5 stars
25 Ratings
  • 5 star values: 24
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This caramel macchiato recipe is a perfect balance of coffee, vanilla, milk, and caramel. This sweet and creamy summer drink can easily be made at home with an iced coffee concentrate like Gevalia Cold Brew Concentrate - House Blend.

Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour vanilla syrup into a drinking glass. Add ice cubes, then pour in milk.

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  • Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

Cook's Note:

You will notice that the coffee hangs at the top of the drink. You can enjoy the individual layers as they naturally settle or stir them together, whichever you prefer!

Editor's Note:

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Nutrition Facts

207 calories; protein 6.3g; carbohydrates 37.5g; fat 3.6g; cholesterol 14.8mg; sodium 178.3mg. Full Nutrition
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