Ingredients5 m servings 207 cals
- Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
- Slowly pour in cold brew concentrate. Drizzle with caramel sauce.
- Cook's Note:
- The caramel macchiato is made with shots of coffee or espresso on top. As you assemble the drink, you will notice the coffee hangs at the top of the drink. You can enjoy the individual layers as they naturally settle or stir them together, whichever you prefer!
- Editor's Note:
- This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.
Per Serving: 207 calories; 3.6 g fat; 37.5 g carbohydrates; 6.3 g protein; 15 mg cholesterol; 178 mg sodium. Full nutrition
ReviewsRead all reviews 18
So, so good! This was my first time trying the Gevalia Cold Brew, and while it seemed a little pricey, if you consider how much you save by making these at home, it's well worth it! I made "Sim...
Delicious. Best with cold brew, but makes a really good drink with shots of cooled espresso too. Top with whipped cream for the coffee house experience!
First, thank you for sharing this simply delicious iced coffee recipe. The ingredient measurements were perfect-not too sweet and not too strong- just right!! Nearly a half- century old and I'm ...
I loved this one! the flavors were refreshing and it had a little kick from the Cold brew coffee. Great for a dessert or an afternoon pick me up. This Allstar has been compensated for participat...
The ingredients and measurements are spot on to what I would expect a macchiato to taste. I will definitely keep getting the cold coffee and this recipe is going in my saved recipes. Thanks for ...
Perfect for when I can't make it to my usual coffee spot for a tasty iced caramel mocciato . This Allstar has been compensated for participation in the Allrecipes Allstar Program.
Coffee shop perfection at home, using affordable, simple ingredients. I made this just as directed and it was delicious and refreshing. Save this recipe! **This Allstar has been compensated fo...