Recipes Drinks Recipes Coffee Drinks Recipes Iced Caramel Macchiato 5.0 (26) 21 Reviews 11 Photos This iced caramel macchiato has the perfect balance of coffee, vanilla, milk, and caramel. This sweet and creamy summer drink can easily be made at home with an iced coffee concentrate like Gevalia Cold Brew Concentrate - House Blend. Recipe by House of Aqua Updated on February 23, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 5 mins Total Time: 5 mins Servings: 1 Jump to Nutrition Facts Ingredients 1 tablespoon vanilla-flavored syrup ⅓ cup ice cubes ¾ cup milk 4 ounces Gevalia® Cold Brew Concentrate - House Blend 1 tablespoon caramel sauce Directions Pour vanilla syrup into a drinking glass. Dotdash Meredith Food Studios Add ice cubes, then pour in milk. Dotdash Meredith Food Studios Slowly pour in cold brew concentrate. Dotdash Meredith Food Studios Drizzle drink with caramel sauce. Dotdash Meredith Food Studios Cook's Note: You will notice that the coffee hangs at the top of the drink. You can enjoy the individual layers as they naturally settle or stir them together, whichever you prefer! Editor's Note: This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia. I Made It Print Nutrition Facts (per serving) 207 Calories 4g Fat 38g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 207 % Daily Value * Total Fat 4g 5% Saturated Fat 2g 12% Cholesterol 15mg 5% Sodium 178mg 8% Total Carbohydrate 38g 14% Dietary Fiber 0g 1% Total Sugars 18g Protein 6g Vitamin C 0mg 2% Calcium 229mg 18% Iron 0mg 1% Potassium 298mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved