Iced Caramel Macchiato


This iced caramel macchiato has the perfect balance of coffee, vanilla, milk, and caramel. This sweet and creamy summer drink can easily be made at home with an iced coffee concentrate like Gevalia Cold Brew Concentrate - House Blend.

Mid angle looking at an iced caramel macchiato with perfect separation.
Prep Time:
5 mins
Total Time:
5 mins


  • 1 tablespoon vanilla-flavored syrup

  • cup ice cubes

  • ¾ cup milk

  • 4 ounces Gevalia® Cold Brew Concentrate - House Blend

  • 1 tablespoon caramel sauce


  1. Pour vanilla syrup into a drinking glass.

    Vanilla syrup being poured into a drinking glass.

    Dotdash Meredith Food Studios

  2. Add ice cubes, then pour in milk.

    Milk being poured into a glass with ice cubes.

    Dotdash Meredith Food Studios

  3. Slowly pour in cold brew concentrate.

    Cold brew concentrate being poured into a glass of milk with ice.

    Dotdash Meredith Food Studios

  4. Drizzle drink with caramel sauce.

    Caramel sauce being drizzled on the top of the coffee mixture.

    Dotdash Meredith Food Studios

Cook's Note:

You will notice that the coffee hangs at the top of the drink. You can enjoy the individual layers as they naturally settle or stir them together, whichever you prefer!

Editor's Note:

This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.

Nutrition Facts (per serving)

207 Calories
4g Fat
38g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 207
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 15mg 5%
Sodium 178mg 8%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 1%
Total Sugars 18g
Protein 6g
Vitamin C 0mg 2%
Calcium 229mg 18%
Iron 0mg 1%
Potassium 298mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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