Frosted Almond Coconut Cream Coffee
Ingredients5 m servings 648 cals
- Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
- Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.
- Editor's Note:
- This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.
Per Serving: 648 calories; 33 g fat; 84.5 g carbohydrates; 6.3 g protein; 60 mg cholesterol; 199 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was absolutely delicious! I am a huge fan of both coconut AND almond so this was right up my alley. My daughter & husband preferred the Gevalia recipe we tried earlier this month featuring ...
No need to brew a hot pot of coffee. That's already taken care of with Gevalia Cold Brew Concentrate. This recipe is great! Very refreshing and just the right amount of sweet! Will make again! ...
My husband flipped over this delicious coffee drink! It was sweet, thick, & creamy and had a wonderful blend of flavors from the coconut, vanilla ice cream, and coffee. This is the perfect de...