Ingredients5 m servings 580
- Combine cold brew concentrate, ice cream, half-and-half, and almond extract in blender.
- Blend on high for 30 to 60 seconds until it reaches desired consistency.
- Top with crushed cookies and whipped cream.
- Editor's Note:
- This recipe was developed by this Allrecipes Allstar as part of a campaign sponsored by Gevalia.
Per Serving: 580 calories; 36.4 48.9 10.5 228 264 Full nutrition
ReviewsRead all reviews 12
I wound up making this twice bc the 1st time my hubby poured all the servings into Allrecipes coffee mugs! Ha! Anyways, this is delicious and would work with any flavor of ice cream you like. Sw...
This was a hit! It's as good as it looks. I drizzled chocolate syrup on the sides of the glass and topped with the whipped cream and crumbled chocolate cookie. Everyone loved it and requested ...
This was a really cold and refreshing drink for a hot day when I needed a little caffeine boost. I will be making this again but using vanilla extract instead of almond for personal preference.T...
Simple, easy and great flavor. We loved it! This Allstar has been compensated for participation in the Allrecipes Allstar Program
We loved this so much we made more. This Allstar has been compensated for participation in the Allrecipes Allstar Program
I doubled this and made for me and hubby it was DELISH!!!!!!! I wanted more when It was gone. Followed the directions as is and was perfect amount. I have to say it was difficult to find the Gev...
Easy to make and no crazy ingredients. Made this for my husband. He loves cookies & cream ice cream and iced coffee....so this was the perfect combo. He thought the almond flavor was a tad over...
My husband loves anything with oreo cookies, so, as soon as I saw this recipe I knew I had to make it! The milkshake was fabulous! The combination of coffee and almond extract with the ice cr...