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Pork and Celery Stir-Fry

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"This is a well-flavored Chinese stir fry, which is quick and easy to make. Pork is stir-fried with celery, chiles, garlic, and ginger. Enjoy alongside rice."
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27 m servings 512 cals
Original recipe yields 2 servings

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  1. Heat oil in a skillet over high heat; cook and stir pork slices until lightly browned, about 3 minutes. Add chile pepper, garlic, and ginger; cook and stir until fragrant, about 2 minutes.
  2. Stir celery, rice wine, soy sauce, salt, white pepper, and MSG into pork mixture; cook and stir until heated through, about 2 minutes.

Nutrition Facts

Per Serving: 512 calories; 45.3 g fat; 7.7 g carbohydrates; 18.2 g protein; 46 mg cholesterol; 1655 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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