New this month
Get the Allrecipes magazine

Shrimp de Jonghe II


"A rich and elegant shrimp dish which belies it's short preparation and cooking time."
Added to shopping list. Go to shopping list.


45 m servings 516 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large pot, combine water, onion, celery, bay leaves, and 3 tablespoons of fresh lemon juice. Bring the liquid to a boil and add the unshelled shrimp. Simmer for 5 minutes, then remove the pot from the heat. Let shrimp cool in the liquid. Drain the shrimp and shell and devein them.
  3. In a mixing bowl, cream the butter with an electric hand mixer or whisk, and thoroughly blend in the bread crumbs and sour cream. Slowly beat in the parsley, crushed garlic, salt, Worcestershire sauce, steak sauce, black pepper and juice of 1/2 lemon.
  4. Arrange the shrimp in the bottom of 6 (5 ounce) ramekins and cover them with the butter mixture.
  5. Bake in preheated oven until tops are lightly browned, about 10 to 15 minutes.

Nutrition Facts

Per Serving: 516 calories; 35.8 g fat; 16.6 g carbohydrates; 33 g protein; 325 mg cholesterol; 1114 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 2
Most helpful
Most positive
Least positive

Very Nice!! I did not add the steak sauce, and used pre-cooked shrimp. Quick and easy.

The steak sauce and Worcestershire sauce overpowered all other flavors. I recommend reducing these items by at least half.