Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.

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  • Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.

  • Mix curry powder and water in a bowl to form a paste.

  • Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.

Cook's Note:

Substitute sherry for the Chinese rice wine if desired.

Nutrition Facts

460 calories; 18.4 g total fat; 34 mg cholesterol; 810 mg sodium. 52.5 g carbohydrates; 19.4 g protein; Full Nutrition

Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/03/2019
Straight forward and tastes good what more can you ask for. Read More

Most helpful critical review

Rating: 3 stars
01/01/2019
I too left out the curry paste like the other reviewer. My kids said it was fine not great. A little dry needs more sauce of some sort. However it was a nice dinner and we felt satisfied. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/03/2019
Straight forward and tastes good what more can you ask for. Read More
Rating: 4 stars
10/03/2019
Straight forward and tastes good what more can you ask for. Read More
Rating: 3 stars
01/01/2019
I too left out the curry paste like the other reviewer. My kids said it was fine not great. A little dry needs more sauce of some sort. However it was a nice dinner and we felt satisfied. Read More
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Rating: 5 stars
10/08/2018
Delicious. I used Lima beans and carrots. I didn t have peas. I left out the curry paste not a fan of curry flavor. Read More