New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
  1. Home
  2. Recipes
  3. World Cuisine
  4. Asian
Photo of Chinese Pork Fried Rice by Dandan De

Chinese Pork Fried Rice

Rated as 5 out of 5 Stars
4 made it  |  1 reviews   |  2 photos

Recipe by:

"Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings 460
Original recipe yields 2 servings

Directions

{{model.addEditText}} Print
  1. Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.
  2. Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.
  3. Mix curry powder and water in a bowl to form a paste.
  4. Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.
You might also like
Shrimp Fried Rice II

When you want it fast and fresh, make your takeout right at home!
Kimchi Fried Rice

Kick up the flavor on your fried rice with a spicy infusion of kimchi.
Fried Pork Chop

Crisp, juicy and tender just like Grandma used to make.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Footnotes

  • Cook's Note:
  • Substitute sherry for the Chinese rice wine if desired.

Nutrition Facts


Per Serving: 460 calories; 18.4 52.5 19.4 34 810 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

Delicious. I used Lima beans and carrots. I didn’t have peas. I left out the curry paste not a fan of curry flavor.

Read more
More Reviews