Chinese Pork Fried Rice
Stir-fried pork is tossed with cooked rice, spring onions, peas, and curry paste, a brilliant combination!
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Recipe Summary
Ingredients
2
Original recipe yields 2 servings
Directions
Cook's Note:
Substitute sherry for the Chinese rice wine if desired.
Nutrition Facts
Per Serving:
460 calories; protein 19.4g; carbohydrates 52.5g; fat 18.4g; cholesterol 33.6mg; sodium 809.9mg.
Full Nutrition