New<> this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Fried Prawns in Soy Sauce by Chelsea

Fried Prawns in Soy Sauce

Rated as 5 out of 5 Stars
1 made it  |  1 reviews   |  1 photos

Recipe by:

"A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice."
Added to shopping list. Go to shopping list.

Ingredients

28 m servings 269
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  1. Heat 5 tablespoons oil in a wok over medium-high heat. Add prawns; saute until pink, about 3 minutes. Transfer to a plate.
  2. Pour remaining 2 tablespoons oil into the wok. Add spring onions and ginger; cook and stir until fragrant, about 2 minutes. Return prawns to the wok; cook and stir for 1 minute. Add chicken stock, sugar, rice wine, soy sauce, bouillon granules, and salt; bring sauce to a boil. Reduce heat to low; simmer until flavors combine, about 2 minutes.
  3. Arrange prawns on a serving plate; pour sauce on top.
You might also like
Cauliflower Chicken Fried Rice

Healthy spin on a classic fried rice dish!
Shrimp Fried Rice II

When you want it fast and fresh, make your takeout right at home!
Korean Fried Chicken Sauce

See how to make a spicy, sweet-and-sour sauce for Korean fried chicken.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 269 calories; 17.1 5.5 21.9 202 505 Full nutrition

Explore more

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 1
Rate and review
Most helpful
Most positive
Least positive
Newest

This was delicious and 5 stars all the way! I replaced the vegetable oil with ginger infused coconut oil that I made from a recipe on this site and because of that, I left the fresh ginger out. ...

Read more
More Reviews