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Fried Prawns in Soy Sauce

"A simple and elegant Chinese prawn dish, which is quick and easy to make. Prawns are cooked in a gingery soy sauce. Serve with freshly cooked rice."
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28 m servings 269 cals
Original recipe yields 6 servings

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  1. Heat 5 tablespoons oil in a wok over medium-high heat. Add prawns; saute until pink, about 3 minutes. Transfer to a plate.
  2. Pour remaining 2 tablespoons oil into the wok. Add spring onions and ginger; cook and stir until fragrant, about 2 minutes. Return prawns to the wok; cook and stir for 1 minute. Add chicken stock, sugar, rice wine, soy sauce, bouillon granules, and salt; bring sauce to a boil. Reduce heat to low; simmer until flavors combine, about 2 minutes.
  3. Arrange prawns on a serving plate; pour sauce on top.

Nutrition Facts

Per Serving: 269 calories; 17.1 g fat; 5.5 g carbohydrates; 21.9 g protein; 202 mg cholesterol; 505 mg sodium. Full nutrition

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This was delicious and 5 stars all the way! I replaced the vegetable oil with ginger infused coconut oil that I made from a recipe on this site and because of that, I left the fresh ginger out. ...