Recipes Mousse de Dulce de Leche Repostero (Dulce de Leche Mousse) 5.0 (4) 3 Reviews 4 Photos A make-ahead mousse that couldn't be easier to make. You can garnish the mousse with almost anything you wish, including chopped fresh fruit, crushed biscuits, crushed meringues, chocolate shavings and more! Served in petite glasses, this makes an excellent addition to a buffet or array of dinner party desserts. Submitted by Fioa Updated on November 8, 2021 Save Rate Print Share Close Add Photo 4 4 4 Prep Time: 15 mins Additional Time: 12 hrs Total Time: 12 hrs 15 mins Servings: 24 Yield: 24 servings Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 24 servings 1 ⅔ cups dulce de leche 1 ¾ cups heavy whipping cream 2 ½ tablespoons heavy whipping cream Directions Combine dulce de leche and 1 3/4 cup plus 2 1/2 tablespoons heavy cream in a bowl; beat with an electric mixer until thick and smooth. Cover and chill for at least 12 hours. Beat chilled mixture until semi-stiff peaks form and a mousse consistency is reached. Spoon or pipe mousse into shot glasses or small serving glasses. I Made It Print Nutrition Facts (per serving) 130 Calories 8g Fat 14g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 130 % Daily Value * Total Fat 8g 10% Saturated Fat 4g 22% Cholesterol 29mg 10% Sodium 51mg 2% Total Carbohydrate 14g 5% Total Sugars 10g Protein 2g 3% Vitamin C 0mg 0% Calcium 12mg 1% Potassium 14mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.