Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas)
Quick and versatile empanadas made with ham and tasty Roquefort. Only 4 ingredients used for this gourmet finger food that your guests will love. Serve warm or cold.
To prevent the Roquefort cheese from leaking out, you can freeze it for 20 to 30 minutes before using it. You can also prepare the empanadas and refrigerate them for 20 to 30 minutes before baking them.