Empanadas de Jamon y Roquefort (Ham and Roquefort Empanadas)
Quick and versatile empanadas made with ham and tasty Roquefort. Only 4 ingredients used for this gourmet finger food that your guests will love. Serve warm or cold.
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Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Note:
To prevent the Roquefort cheese from leaking out, you can freeze it for 20 to 30 minutes before using it. You can also prepare the empanadas and refrigerate them for 20 to 30 minutes before baking them.
Nutrition Facts
Per Serving:
241 calories; protein 11.7g; carbohydrates 20.5g; fat 12.9g; cholesterol 45.1mg; sodium 815.8mg.
Full Nutrition