Empanadas de Tomate, Queso, y Albahaca (Tomato, Basil, and Mozzarella Empanadas)
Vegetarian empanadas are ideal for those on a vegetarian diet, or for those just wishing to cut down on their meat intake. These empanadas have a delightful filling of mozzarella, tomato and fresh basil, making them light yet filling and a tasty, easy option for feeding family and friends.
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Cook's Notes:
Use the mustard of your choice.
Get the recipe for Authentic Empanada Pastry Dough. You can make it ahead of time and keep the dough rounds in the freezer until you're ready to use them.
Nutrition Facts
Per Serving:
186 calories; protein 8.6g; carbohydrates 22.7g; fat 7.4g; cholesterol 12.8mg; sodium 356.1mg.
Full Nutrition
){kind=link}